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Introduction Feed ingredients and manufacturing are expensive components of integrated poultry production, sometimes reaching 70% of total operational costs. Fortunately, the added costs of manufacturing poultry feed improve feed efficiency and poultry performance. The performance benefits from feeding pelleted diets results in a positive return on investment, making it a common practice in broiler and turkey production. Improving the quality of pellets further enhances poultry...
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Introduction Nepal’s poultry industry has seen a significant and rapid growth in the last decade, contributing more than 4% to the national gross domestic product (GDP) [1,2]. Majority of the poultry products are supplied by numerous commercial farms (54% of total poultry production) scattered throughout the country. Backyard poultry also accounts for significant proportion of the total poultry production (46%); poultry meat and eggs are an easy source for protein and...
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Ronnick Fong, Executive director at Hangzhou De Mark Industrial, talks about the benefits of Magicoh Pellet Binder, a spray-dried urea-formaldehyde resin in powder form, that provides a cost-efficient solution to your binding requirements....
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Waters Corporation introduces Glyphosate-V, the world’s first lateral flow strip test for fully quantitative detection of Glyphosate in grains and water samples
New product...
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Is it possible to achieve animal health with nutraceutical and phytogenics solutions?
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and experience.
Liptosa reserves the right to...
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We appreciate the work you do in keeping our food supply safe. In an effort to continue and improve the tools and technologies used in this endeavor, we kindly as you to share your expertise and input on how various food safety tests are performed in your organization. Through the survey below, we’ll explore your thoughts and operations around food safety testing programs from commodities to final product. The survey takes approximately 15 minutes to complete.
We realize food...
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Bacillus subtilis DSM 32315 (GutCare®) restores microbiota composition an promote performance in broilers under necrotic enteritis infection
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Components of Gut Health The intestine is a complex organ that comprises regions with distinct structural and physiological functions specialized in digestion and nutrient absorption. Simultaneously, the gut represents the primary contact site with foreign antigens and pathogens that can enter, reside and disseminate to the internal organs. For this reason, the gut harbors the majority of immune cells, referred to as gut-associated lymphoid tissues, when compared to other tissues....
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An engaging program
This year’s program was carefully designed to feature relevant and engaging presentations on the theme of “Strengthening the Nutritional Foundation for Animal and Industry Resiliency”. Experts in their fields will present on innovations in livestock nutrition for both major and minor livestock species and offer significant takeaways that attendees can apply to their daily roles in the industry.
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INTRODUCTION Feed cost accounts for approximately 60 to 70% of total production cost in the egg industry (Wilkinson, 2018). Out of this, 85% correlates to the energy and protein content of the laying hen diet (Santana et al., 2018). While reducing crude protein ( CP ) levels in diets may offer some advantages for the environment and reduce the feed cost, maintaining the birds’ digestive health and development performance is difficult. With the addition of synthetic...
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Human-animal interaction is the mutual and dynamic relationship between a human and an animal where the animal perceives human interaction as degree of relatedness or distance and vice-versa. Human beings have domesticated poultry species for eggs and meat production. Domestication has favored tameness in animals, however,...
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Background Biofortifications of chicken with bioactive nutrients such as DHA and calcidiol [25(OH)D3] have been viewed as an effective strategy to produce health-promoting meat for human consumption [1, 2]. Relatively low to moderate inclusion levels of calcidiol (1600 to 2800 IU/kg diet) [3, 4] and DHA-rich microalgal biomass or oil (0.55 to 2.55 g DHA/kg diet) [5–7] in broiler diets caused no negative effects on growth performance, lipid profile of tissues, or...
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Q: Can you tell us how you arrived at the proposed optimal ratios and amounts of true digestible AAs in diets that you have developed in your research? A: Results of studies by my group have established the concept that animals have dietary requirements for not only...
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Prices Hold, Pressures Build: What’s Moving the Veterinary API Market
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Ewa Sujka shares her point of view about the trends in Organic farming production.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and experience.
Liptosa reserves the right to...
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Conventional broiler (meat) chickens reach a final weight of 6.6 lbs (3 kg) in approximately 40-44 days. Across their lifetime, these fast-growing birds gain an average of 68-75 g per day, with daily gain increasing with age (Aviagen, 2022; Cobb, 2022). With their fast growth, however, they...
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American and European companies are pledging to move to include slow-growing broiler chickens for production, which means they will use broiler chickens with less efficient growth rates in their production systems. Slow-growing strains show improved welfare outcomes compared to conventional ones. This newsletter...
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by Sam Shafer
Poultry scientists offer an approach for more accurate predictions of immune system function in birds
New research suggests poultry breeders can boost immune system function in birds by updating their prediction models to include “non-additive” genetic effects. The new study, published in The...
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by Sam Shafer
A new study of elevated plastic platforms vs. wooden planks suggests turkeys can balance better on the platforms and prefer platforms overall
Poultry scientists work to make sure animal housing is safe—and they research how housing updates might benefit bird health and welfare. For researchers in Switzerland, one important question is whether fattening turkeys (raised for their meat) might benefit from...
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Featured comment:
mohammad aslam
As we replied earlier you need to enhance the nitrogen digestibility in the gut level more efficiently and there by depending on the substrates available in the poultry ration and through various biological studies these doses are recommended. In India, we use most protein sources from vegetative origin, only small percent of animal protein is formulated....
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Current Bird flu situation in Poultry Globally. Outbreaks of avian influenza (bird flu) among poultry occur periodically worldwide. 1. Development and spread of AI will be a key factor in the year 2023 globally. a) Global pandemic of AI will be challenging and need new strategies like Biosecurity and adaptation of vaccines to protect the industry. 2. The poultry industry continues to be resilient: - The industry faces many...
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The AMINONIR® services offer reliable nutritional analysis in a minimal time – even with unground raw materials. Hear what James Wen, Senior Technical Service Manager at Evonik Animal Nutrition has to say about it
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