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INTRODUCTION Pioneer colonization of intestinal microbiota has a major effect on driving the maturation and composition course of microbial communities over time (Juricova et al., 2013; Rodrigues et al., 2019; Wilson et al., 2019). Later, the cross-talk between microbiota composition and immune cells has been highly associated with the establishment of immune competence (Crhanova et al., 2011; Chung et al., 2012; Schokker et al., 2017; Duan, 2018). Germ-free mouse models have...
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Over 900,000 analytical results from more than 18,000 samples of more than 500 feed raw materials from all over the world
Analysis of amino acid and fatty acid profiles, proximates, minerals, energy and various other quality parameters
Now available as a web application with regular updates
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Let's Squawk About It is a monthly interview segment by the Poultry Science Association. The COVID-19 Pandemic has changed many aspects of life, but how about for a chicken? Roy Brister, of Tyson Foods, shares some insight on how feed formulation had to change due to a domino effect brought on by the pandemic....
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Description of Problem The demand for livestock products is increasing due to growing human population (1). Poultry products particularly broiler meat has a great potential to meet this demand due to its low feed conversion ratio (FCR) and short rearing period. Maize remains an integral component of broiler chickens feed and its inclusion in normal diets could be as high as 60% (2). The availability of maize all year round for poultry feed has reduced and this could be...
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1. Introduction Toxigenic fungi and mycotoxin occurrence varies between crops, as fungal species and strains differ in their ability to infect a particular plant host. Crop varieties also show different levels of susceptibility or resistance to toxigenic fungal infection. In addition, the same plant host can be attacked by different toxigenic fungi resulting in multi-mycotoxin contamination. Additionally, interacting climate-related abiotic conditions, especially water...
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Introduction The toxigenic fungi cause heavy losses in the in the yield, but the toxic poisoning of the grain is economically far more important. They provide food safety risk in human food supply and the same is true also for the animal husbandry. The amount of the global grain mass contaminated by mycotoxins is estimated to about 210 million t. A significant part of the storage loss, estimated about 420 million t is due to storage fungi [1]. As many toxigenic species occur,...
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INTRODUCTION Seaweeds are the raw material for many industrial products like agar, alginates and carrageenan; also, they continue to be widely consumed as food and medicine in Asian countries.[1,2,3] Most edible seaweeds are known to contain significant quantities of protein, lipids, minerals, vitamins[4,5,6,7] , and nutrient contents.[8,9] Seaweeds are also considered as a source of bioactive compounds and antioxidants as they...
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Featured comment:
For me, the particle size of raw materials is very important when producing pellets. Also, the pellet size is very important.
So, I propose as follows.
1. The blending ratio must also be good.
2, the combination should also be good. (My suggestion is that the CV should be less than 4.)
3. The particle size should be less than 700 microns for all raw materials. For Grinding, a 2.4 mm screen for corn and a 2 mm screen for wheat. It is recommended to use a 3 mm screen for soy bean meal.)
4....
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The European Union imports about 14 million tons of soybeans per year as a source of quality protein to feed its animals, including chicken, pigs, and cattle, as well as for milk production.
In 2019, the EU’s imports of U.S. soybeans increased by 112%, compared to the same period the previous year (July-December 2018). With a market share of 75% of EU soybeans imports, the U.S. remains Europe's number one supplier.
In 2020, U.S. Soy continued to be a very attractive...
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Market analysts provide an exclusive look at USDA’s March 2021 WASDE and what it means for U.S. Soy.
The U.S. Soybean Export Council hosted its exclusive World Agricultural Supply and Demand (WASDE) briefing on March 9. The WASDE is a monthly report published by the United States Department of Agriculture (USDA) providing a comprehensive forecast of supply and demand for major crops, both globally and in the United States.
Traders, farmers and soy processors around the...
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By: Centers for Disease Control and Prevention (CDC)
Eggs are one of nature’s most nutritious and economical foods. But it’s important that you take care when handling and preparing fresh eggs and egg products.
The inside of eggs that appear...
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I. INTRODUCTION Over the last few decades, laying hen performance potential has largely been improved by genetic selection: egg production increased from 11.8 to 21.0 kg eggs per hen housed, FCR reduced from 3.29 to 1.96, mortality from 19.1 to 5.6% and body weight from 2.42 to 2.20 kg between 1970 and 2000 (Jeroch, 2011). Production cycles of 100 weeks without moulting will become commercially feasible based on improved laying persistence, although egg shell quality is still a...
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The Institute for Feed Education and Research (IFEEDER) released a new report that found that U.S. domestic livestock and pets consumed nearly 284 million tons of safe, high quality and nutritious food in 2019. The report also provides expert economic analysis on how the coronavirus pandemic may impact the industry’s growth over the next five years. “In 2017, IFEEDER released first-of-its-kind research that gave the U.S. animal feed industry the most precise, comprehensive...
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What Is Preconditioning? Preconditioning means to condition or prepare a material before it is processed further. In the context of extrusion processes, preconditioning occurs just prior to extrusion inside a piece of equipment called a...
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Overview – What Is Extrusion? The word extrusion means shaping a material or a blend of materials that can be plasticized (able to be melted and become fluid-like), and is pumpable by forcing through a restricted opening or die . The versatility of the process is evident in its ability to produce different types of foods. The power of the process can be further appreciated by its ability to create foods of varying textures...
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INTRODUCTION The acute hepatopancreatic necrosis disease (AHPND) has affected shrimp farming in several countries, like, Vietnam, Malaysia, Thailand, Mexico and in Philipines.1-6 The unique symptoms and characteristics of this disease consisting of massive sloughing of hepatopancreas epithelial cells. The external symptoms in infected shrimp like, empty stomach, bluish body color and shrunken hepatopancreas could be observed. The rate of mortaly is significantly higher...
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DESCRIPTION OF PROBLEM Phytase has been regularly incorporated into commercial poultry diets due to its relatively low cost and effectiveness at hydrolyzing phytate (IP6; myo-inositol 1, 2, 3, 4, 5, 6-hexakis dihydrogen phosphate; Bedford and Cowieson, 2009). Dephosphorylation through phytase supplementation is needed for birds to access this source of P and also to prevent the chelation of IP6 with other nutrients such as amino acids and minerals (Nelson, 1967; Ravindran et...
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1. Introduction The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather, they contribute to increase the microbial load of the poultry carcasses gaining importance today Campylobacter spp, among other microorganisms involved in food-(ETAs) transmitted diseases [1]. Infections among species of the family or Campylobacteraceae ...
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