Check out what is new in Dairy Cattle
Technical and commercial information on Dairy Cattle. Nutrition, health, reproduction and genetics, milk quality, vitamins and minerals in dairy cattle.
The value of a rumen-protected methionine source isn't determined by what's on the label. It's determined by how much reaches the small intestine and becomes available to the cow.
The next generation of AminoShure-XM was engineered to deliver more metabolizable...
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Norel Brought Its Global Team Together for the IX International Workshop in Malaysia in 2026.
The event focused on innovation, animal nutrition, global market challenges, and international collaboration.
Johor, Malaysia. Norel successfully held its IX International Workshop from October 12 to 15 in Malaysia, bringing together its international team to exchange knowledge, discuss market opportunities, and explore the latest developments in...
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The new facility in Johor has a production capacity of 10,000 tons per year and strengthens Norel’s presence in the Asia-Pacific animal nutrition market.
Johor, Malaysia – October 16, 2026. Norel, a global company specializing...
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Delivers targeted lysine for precise amino acid balancing
High and reliable metabolizable lysine that supports consistent performance in ruminants
Non-GMO solution that enhances nitrogen efficiency for more sustainable production
Essen, Germany....
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Featured users in Dairy Cattle
Dr. Danielle Sherlock, Ruminant Innovation & Customer Success Manager at Adisseo, explores the importance of selenium in maintaining antioxidant status and supporting immune function during periods of heat stress. ...
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As dairy cattle productivity continues to increase through genetic advancement, providing adequate quantities of key nutrients has become increasingly challenging. Encapsulation technologies offer nutritionists a means of delivering nutrients that are susceptible to ruminal degradation, improving precision and formulation flexibility. However, not all encapsulated products perform equally. Differences in encapsulation technology and manufacturing can significantly affect nutrient...
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Introduction Extensive livestock farming is an animal production system characterized by the use of large land areas to raise livestock, allowing animals to move freely within their habitat, express natural behaviors, and feed mainly on natural pasture. In Spain, extensive livestock farming has played an important role in various regions, particularly in those with vast grasslands and mountainous areas (Montserrat & Fillat, 2004). There is broad consensus on the...
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Dr. Danielle Sherlock, Ruminant Innovation & Customer Success Manager at Adisseo, discusses how meeting methionine requirements can help support mammary development and optimize milk production in dairy cows exposed to heat stress. ...
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Updated Vitamin Requirements Across Species: Microvit® Nutrition Guide
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Mycotoxins remain an important concern in livestock production, making regular monitoring and effective risk management essential....
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This discussion explores the distinct roles of choline and methionine in transition dairy cows. Experts explain how choline supports liver function and milk production, why it cannot be replaced by methionine, and how strategic supplementation can improve productivity, health, and reproductive performance. ...
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Effect of choline supplementation on milk production and milk lipids in post peak lactating Holstein cows
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1. Introduction High-producing dairy cows have high nutrient requirements, commonly met by feeding concentrated feeds rich in nutrients that can be digested and absorbed as volatile fatty acids in the rumen or as glucose and amino acids in the small intestine. Starch and protein are essential for rumen microbial growth, and a synchronized release and digestion of these nutrients in the rumen can enhance microbial protein synthesis and thus amino acids absorbed in the small...
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Faazi Adam, Sustainability Director at Evonik Animal Nutrition, shares how the company is translating ambitious sustainability goals into measurable results, the biggest opportunities for the animal nutrition sector, and why recognizing industry sustainability initiatives matters more than ever.
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Norel Makes History in Asia with the Opening of Its New Plant in Malaysia
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This interview with Stefano Vandoni (Balchem) explores how TMR stability directly influences the effectiveness of rumen-protected nutrients such as amino acids. ...
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The adoption of Artificial Intelligence (AI) in agribusiness has evolved from a futuristic concept into a measurable reality that drives cost reduction, operational efficiency, and production resilience. For agribusiness and livestock executives, AI...
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Traceability is no longer an option it is a strategic necessity in the global agri-food market. As consumers demand transparency, governments tighten health regulations, and exports require digital certification, technologies like Blockchain and Artificial Intelligence (AI) emerge as critical tools for...
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This discussion explores the concept of limiting amino acids in dairy cow diets and how precision nutrition strategies can improve milk yield and nitrogen efficiency. ...
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Smart Sensors for Grain and Forage Management
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Stefano Vandoni (Balchem) highlights how a new precision release lysine technology helps nutritionists and producers manage performance, feed costs, and ration variability. ...
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Fabiano Favarin, Global Business Director – Vitamins at Adisseo, discusses ongoing investment in vitamin technology, highlighting improvements in physical characteristics, reduced dust generation, enhanced premix homogeneity, workplace safety benefits, and the operational and economic impact of optimized vitamin handling. ...
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Experts explain why forage amino acid profiles are relatively stable, how microbial protein influences amino acid supply, and why diet formulation should focus on balancing key protein sources for optimal dairy cow performance. ...
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Stefano Vandoni (Balchem) points out the importance of encapsulation for delivering key nutrients to dairy cows ...
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