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Mycotoxins in poultry
Common mycotoxins associated with mycotoxicoses in poultry include aflatoxins, fumonisins, zearalenone, ochratoxins, and trichothecenes such as deoxynivalenol and T-2 toxins. Diagnosis requires detection and quantification of the specific mycotoxin. Treatment includes removal of the source of the mycotoxin and supportive care. Mold mitigation strategies can be used for prevention. Mycotoxicoses are diseases caused by the poisonous effects of the toxins produced by filamentous microfungi (ie, toxigenic molds). Hundreds of mycotoxins are known and can produce mild to severe toxic effects when they occur above levels of concern. The importance of mycotoxin problems in poultry is probably considerable yet difficult to measure. Chronic low levels of exposure to more than one type of mycotoxin appears to be a commonality, yet is less clinically evident.
VICAM’s Afla-V™ ONE answers one of today’s toughest animal feed safety challenges with a simple, full range aflatoxin test that delivers quantitative results in just minutes for complete animal feeds and pet foods....
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In 2021 mycotoxins semiannual survey, Life Rainbow Biotech randomly collected 230 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for Aflatoxins (B1, B2, G1, and G2), Zearalenone, Fumonisins (B1, B2, and B3) and Deoxynivalenol (DON) by the ELISA Mycotoxin analysis kit. Results: 230 feed samples collected, and 78% were contaminated with deoxynivalenol and 86% contaminated with Aflatoxins (table 1). The maximum concentrations of...
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Dr. Hilde Van Meirhaeghe, Poultry Consultant at Vetworks, Belgium, speaks about how to develop an efficient mycotoxin management strategy....
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EFSA approved products are a gage of quality, but what exactly are the parameters that are checked for by a mycotoxin-deactivator in EFSA? Answered by Dr. Vito D’Ascanio...
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40 Years of Success in China with Hy-Line (Mandarin-language video)
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In this interview, Olga Averkieva, Ph.D. Global Category Manager Mycotoxin Management at Adisseo, speaks to Engormix about the risk caused by Mycotoxins in the feed and What Adissseo can offer through MycoMan® App
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Every raw ingredient has its own mycotoxins contamination, and this is why screen finished feeds is the key to avoiding unpleasant surprises and a high contamination level in feeds.The Adisseo Mycotoxin Management Program supports its customers with wet chemistry analysis of the feeds, in collaboration with various independent accredited laboratories around the world, through a service called MycoMan Test (Lab). Based on analysis of the levels of the main mycotoxins, MycoMan® Mobile App...
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1. Introduction Mycotoxins are low molecular weight compounds produced as secondary metabolites by filamentous fungi contaminating crops in the field or warehouses when environmental conditions of temperature and humidity are adequate. These metabolites have no biochemical relevance to fungal growth or development, and they constitute a chemically and toxicologically heterogeneous group, which are together only because they can cause diseases, including death, to human beings...
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Dr. Carlos Mallmann presents some of the most harmful mycotoxins that can attack poultry, and how to recognize and prevent them at the Feed Safety Seminar 2.0 in China. ...
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1. Introduction Contamination of cereal grains and their byproducts by mycotoxins is a worldwide problem negatively affecting poultry production [1]. Two Fusarium mycotoxins which are among the most toxic and frequent feed contaminants are the trichothecene deoxynivalenol (DON) and fumonisins (FUM). DON is produced as a secondary metabolite by Fusarium graminearum and Fusarium culmorum, whereas FUM are secondary metabolites which are mainly produced by Fusarium verticillioides...
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1. Introduction Mycotoxins are secondary toxic metabolites produced by filamentous fungi which, even at low concentrations, represent an important danger for both animal and human health [1,2]. Currently, over 300 mycotoxins have been identified worldwide, being aflatoxins, ochratoxins, zearalenone, trichothecenes, and fumonisins, the most frequently found with synergistic toxic effects reported when more than one of these mycotoxins are present in the feed [3,4]. Mycotoxins are...
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1. Introduction Mycotoxins are secondary toxic metabolites that are produced by fungi growing on food products, such as corn, peanut, and wheat, among others [1]. Exposure occurs predominantly by the ingestion of contaminated feed, when contaminated cereals such as corn, wheat, peanuts and sorghum, as well as other raw materials, are used in the preparation of animal feed [2]. Aflatoxins are produced by fungi of the genus Aspergillus, particularly A. flavus, A. parasiticus...
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Mycoad and Mycoad AZ adsorb and retain mycotoxins in the gastrointestinal tract to be excreted through the feces, eliminating or diminishing toxicity and immunosuppression, with a significant improvement in animal performance. Know more about these products developed by Special Nutrients and distributed by APSN Biotech in Malaysia. Special Nutrients is a worldwide leading supplier of scientifically proven mycotoxins binders. ...
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Introducing Afla-V ONE: Safe, Sustainable Aflatoxin Detection for Complete Feeds and Pet Foods
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Corn-soya based mash diet has problem in flowing in the feeder and it gets stuck in the bridge. Some of the literature say that sodium bentonite can be mixed at the rate of 2kg/ton to overcome this problem. I need practical suggestion regarding use of sodium bentonite in poultry mash feed. And is there any other more effective solution to this problem other than using clay? ...
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Nancy Zabe Collette, Technical Services and Applications Manager at Vicam Waters, points out the main problems caused by mycotoxins in the feed, the benefits of VICAM immunoaffinity column products, and more in this interview
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Will New Version of GMP Boost the Veterinary Drugs Industry?
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835 µg/kg Fumonisin B1 LC-MS 290 µg/kg Fumonisin B2 LC-MS 43 µg/kg Zearalenone LC-MS Dear all, Are these level normal for layer breeder feed? If not, what is the normal level for these toxins in poultry feed & what will be the negative effect of it on poultry health if it is high? ...
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1. Introduction The consumption of poultry meat has shown an increase from 2016 (116,845.36 thousand metric ton) to 2018 (120,884.63 thousand metric ton) [1]. Moreover, during the period 2020–2029, global livestock production is expected to expand by 14%, poultry remaining the fastest growing meat accounting for about half of the projected increase in total meat output, while world population is expected to grow only by ca 1% per year [1]. The goal of the poultry...
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1. Introduction Poultry and mycotoxins have been closely linked for several decades, as they are one of the most sensitive animal species to the toxic effects of mycotoxins. In the poultry industry, the ingestion of aflatoxin B1 (AFB1) lead to the impairment of all the essential productive parameters [1,2] and decreased resistance to common infectious diseases due to the depression of the humoral and cellular immune responses [3,4], resulting in substantial annual economic...
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Over four years of research resulted in the development of an in vivo blood spot testing method for mycotoxins and the launch of the RISE ® Platform. One year later five key learnings have emerged that have relevance across...
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In 2021 mycotoxins semiannual survey, Life Rainbow Biotech randomly collected 163 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol (DON) by the ELISA Mycotoxin analysis kit. Results: 163 feed samples collected, and 74.8% were contaminated with Zearalenone and 71.8% contaminated with Aflatoxins (table 1). The maximum concentrations of...
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The identification of mild to moderate gizzard erosions (GE) in more than 20- 30% of the healthy commercial broilers examined in post mortem sessions, is commonly found in several countries in the Americas and Asia. The gizzard, also called...
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