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Mycotoxins in poultry
Common mycotoxins associated with mycotoxicoses in poultry include aflatoxins, fumonisins, zearalenone, ochratoxins, and trichothecenes such as deoxynivalenol and T-2 toxins. Diagnosis requires detection and quantification of the specific mycotoxin. Treatment includes removal of the source of the mycotoxin and supportive care. Mold mitigation strategies can be used for prevention. Mycotoxicoses are diseases caused by the poisonous effects of the toxins produced by filamentous microfungi (ie, toxigenic molds). Hundreds of mycotoxins are known and can produce mild to severe toxic effects when they occur above levels of concern. The importance of mycotoxin problems in poultry is probably considerable yet difficult to measure. Chronic low levels of exposure to more than one type of mycotoxin appears to be a commonality, yet is less clinically evident.
The highly anticipated 2026 Latin American Poultry Summit is set to bring together leading voices from across the Americas to explore the future of poultry production, innovation and sustainability. With a full day of expert sessions, global perspectives and networking opportunities, attendees can expect a dynamic program focused on driving progress and strengthening collaboration within the industry.
The event will take place on Monday, Jan. 26, and will open with a presentation of...
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The study, "Detoxification of emerging mycotoxins in broiler chickens using an innovative liquid anti-mycotoxins solution," authored by Yusuf Barah, Antonio De la Redia, Guilia Perucatti, Raquel Codina, Giulia Marchesini, J. C. Piantanida, and Iñaki de la Roza , published in Veterinaria (Montevideo), 51, supl. 1 DOI: 10.29155/VET.51.supl3 , addresses the persistent challenge of mycotoxin exposure in poultry production.
The research aimed to evaluate the...
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Mycotoxins are known to decrease health and performance in poultry production. Their modes of action, such as reducing protein synthesis and promoting oxidative stress and apoptosis, lead to cell destruction and lower cell replacement, affecting several organs and tissues. When different stress factors collude, such as high temperatures and humidity, poor ventilation, high stocking density, and management events, the effects of in-feed mycotoxins can reach a higher level, which may...
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Introduction Within livestock production, feed accounts for 65 to 70 % of the total cost of production; however, despite constant efforts to achieve the safety of food intended for animal production, there are still factors that diminish its quality, such as biological pathogens (such as Salmonella spp., E. coli, Listeria spp., Campylobacter spp.), chemical substances (fungicides, herbicides, and insecticides), and presence of fungi (Fusarium, Penicillium, Mucor etc.)(1). Fungal...
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I. INTRODUCTION Clay minerals and yeast fractions are regarded as effective tools for the prevention of the negative effects of toxic compounds in animal feed and production (Kubena et al., 1990; Lillehoj et al., 2016; M’Sadeq et al., 2015; Phillips et al., 1988). Clays and yeast fractions, when added to animal feeds, can adsorb certain toxic materials in the gastrointestinal tract of the animals, reducing their bioavailability. Dietary supplementation with clays has been shown...
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Andrew Vignati from VICAM explains how international regulatory standards are raising the bar for feed safety, particularly in exports. Vignati also shares how VICAM’s solutions empower producers of all sizes with the data they need to make safer, smarter decisions. ...
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Andrew Vignati from VICAM speaks about the benefits of using this technology for mycotoxin detection in the feed ...
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Andrew Vignati from VICAM explains the effectiveness of lateral flow strips for onsite feed testing. “It’s plug-and-play. Fast, simple, and reliable enough to act.” ...
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Enhancing Egg Production: Key Factors Influencing Chicken Health and Yield
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Andrew Vignati from VICAM shares how a small feed mill in Arkansas recovered from a contamination crisis using on-site mycotoxin testing. ...
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Andrew Vignati from VICAM breaks down key strategies to detect and manage mycotoxins in feed ...
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We are sciencing the global food challenge - Because it's all about life | Evonik
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1. Introduction In Ethiopia, poultry production plays a crucial role in animal agriculture, driven by the growing demand for poultry meat and eggs, which are important sources of protein and income [1,2]. Poultry farming significantly contributes to food security and economic stability [3,4]. However, the poultry industry in Ethiopia is confronted with a complex web of challenges that significantly hinder its productivity and sustainability [4,5]. Chief among these are the...
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Mycotoxins are toxic compounds produced by certain fungi that contaminate crops and animal feed under specific conditions. These toxins, such as aflatoxins, deoxynivalenol (DON), and ochratoxin A, pose serious health risks to animals and humans. Among their many effects, some mycotoxins directly impair the immune system, causing...
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The liver is the largest gland of the body and an accessory organ of the poultry digestive system. The liver involves in a wide range of functions including the fat mobilization and metabolism of carbohydrates, proteins, fats, vitamins and...
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INTRODUCTION Agric Trade business in Day Old Chicks( DOC) and value chain products is still poorly developed in the West Africa sub region, and must be strengthened in order to contribute and impact on the intra regional agricultural business and trade movement in other to increase poultry food security in the region in line with the presidents Global Food security Response (GFSR). ...
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1. Introduction Broiler chicken diets primarily consist of cereals, which are often contaminated with multiple mycotoxins [1]. According to the Food and Agriculture Organization (FAO), above 25% of the global food crops are contaminated with mycotoxins [2], causing a USD 5 billion annual economic loss for North America [3]. The fungi Fusarium verticillioides and Fusarium proliferatum are prominent pathogens of corn and produce fumonisins (FB1, FB2, and FB3), while Fusarium...
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Prof. Chung-Feng Chiang (University of Science and Technology, Taiwan) highlights the serious challenge of mycotoxin contamination in imported animal feed ingredients, which negatively impacts livestock growth, immune function, and reproduction. ...
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Ricardo Rauber (Vetinova) explains how he considers contamination and prevalence to assess risk and make decisions regarding mycotoxin management, in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Andrew J. Vignati, Sales Account manager at VICAM, discusses an end-to-end approach to mycotoxin testing using lateral flow strip tests—covering both incoming ingredients and finished feeds...
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Andrew J. Vignati, Sales Account Manager at VICAM, discusses the importance of an end-to-end approach using lateral flow strip tests, covering both incoming ingredients and finished feeds...
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