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Mycotoxins in poultry
Common mycotoxins associated with mycotoxicoses in poultry include aflatoxins, fumonisins, zearalenone, ochratoxins, and trichothecenes such as deoxynivalenol and T-2 toxins. Diagnosis requires detection and quantification of the specific mycotoxin. Treatment includes removal of the source of the mycotoxin and supportive care. Mold mitigation strategies can be used for prevention. Mycotoxicoses are diseases caused by the poisonous effects of the toxins produced by filamentous microfungi (ie, toxigenic molds). Hundreds of mycotoxins are known and can produce mild to severe toxic effects when they occur above levels of concern. The importance of mycotoxin problems in poultry is probably considerable yet difficult to measure. Chronic low levels of exposure to more than one type of mycotoxin appears to be a commonality, yet is less clinically evident.
The liver is the largest gland of the body and an accessory organ of the poultry digestive system. The liver involves in a wide range of functions including the fat mobilization and metabolism of carbohydrates, proteins, fats, vitamins and...
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INTRODUCTION Agric Trade business in Day Old Chicks( DOC) and value chain products is still poorly developed in the West Africa sub region, and must be strengthened in order to contribute and impact on the intra regional agricultural business and trade movement in other to increase poultry food security in the region in line with the presidents Global Food security Response (GFSR). ...
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1. Introduction Broiler chicken diets primarily consist of cereals, which are often contaminated with multiple mycotoxins [1]. According to the Food and Agriculture Organization (FAO), above 25% of the global food crops are contaminated with mycotoxins [2], causing a USD 5 billion annual economic loss for North America [3]. The fungi Fusarium verticillioides and Fusarium proliferatum are prominent pathogens of corn and produce fumonisins (FB1, FB2, and FB3), while Fusarium...
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Prof. Chung-Feng Chiang (University of Science and Technology, Taiwan) highlights the serious challenge of mycotoxin contamination in imported animal feed ingredients, which negatively impacts livestock growth, immune function, and reproduction. ...
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Ricardo Rauber (Vetinova) explains how he considers contamination and prevalence to assess risk and make decisions regarding mycotoxin management, in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Andrew J. Vignati, Sales Account manager at VICAM, discusses an end-to-end approach to mycotoxin testing using lateral flow strip tests—covering both incoming ingredients and finished feeds...
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Andrew J. Vignati, Sales Account Manager at VICAM, discusses the importance of an end-to-end approach using lateral flow strip tests, covering both incoming ingredients and finished feeds...
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Aldo Rossi (Amlan) highlights how important it is to bind toxins quickly to protect the animal in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Mycotoxins are toxic compounds produced by certain fungi that contaminate crops and animal feed under specific conditions. These toxins, such as aflatoxins, deoxynivalenol (DON), and ochratoxin A, pose serious health risks to animals and humans. Among their many effects, some mycotoxins directly impair the immune system, causing...
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Dr. Sandeep Dwivedi, Manager - Technical Services at EW Nutrition India, shares insights into how EW Nutrition addresses these challenges. Using advanced risk assessment tools and mitigation programs, they help farmers protect flocks, boost immunity, and improve profitability....
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Swamy Haladi (Trouw Nutrition) discusses the critical impact of mycotoxins on gut health and food safety at OVUM 2024. Learn how toxins like DON and Fumonisins compromise gut barriers, enabling pathogens to affect poultry performance and product quality. Swami also shares holistic strategies for managing mycotoxins, from grain storage to advanced binders...
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1. Introduction Corn ranks among the most globally cultivated cereals, with the production of more than 1200 million tons in the 2022/2023 harvest, mainly concentrated in the United States, China, and Brazil [1]. In Brazil, corn is the second most produced grain, following soybeans. For the 2023/2024 harvest, the estimated production in Brazil will exceed 118 million tons [2]. In the Brazilian market, the diversity of corn cultivars is substantial, whereby 98, 259, and 98...
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Mycotoxins are produced by fungi and can lead to sickness in humans and animals, which explains why testing for them in crops, feeds, and food products is so important and is often a regulatory and customer requirement. Fortunately, testing technologies have evolved from slow, tedious, and complicated to smart, fast, and data connected. Tests vary in their performance capabilities and suitability for field, process, or lab environments. With a number of different options, you may be...
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Introduction Mycotoxins are secondary metabolites in certain molds that grow in raw material feed or commercial feed [1]. Mycotoxins have been reported to cause economic loss, disease in livestock and humans, and even death [2]. Five mycotoxins, aflatoxin, fumonisin, ochratoxin, trichothecene and zearalenone, have been reported to be dangerous to the body. Aflatoxins and ochratoxins are examples of mycotoxins whose toxicity levels are higher than others [3]. Aflatoxins and...
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Evaluation of methionine sources on performance and carcass traits of broilers
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INTRODUCTION Aflatoxin Testing in Changing Times: The Context at a Glance As toxic contaminants of very high concern, aflatoxins stand out as a key area of focus in today’s food safety testing arena. The issues surrounding the rising importance of accurate, defensible aflatoxin test results are numerous and complex. Chief among them are a growing public awareness of the health and economic implications of foodborne toxins, the increasing globalization of the...
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INTRODUCTION A Rising Call To Action As government-mandated and industry-driven hazard identification and prevention efforts become standard operating procedure for an expanding cross-section of the global feed industry, the need of its diverse stakeholders for fast, easy, cost-effective access to reliable aflatoxin data continues to intensify. Recognition of aflatoxins as a chemical hazard of very high concern spans the gamut of national and international...
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I. INTRODUCTION Mycotoxins are secondary metabolites produced by fungi (fusarium, aspergillus, penicillium mainly) that can cause serious health problems in poultry and may result in severe economic losses. They can exert negative impact on both performance (Kolawole et al, 2020) and intestinal health (Antonissen et al, 2014) depending on the type of mycotoxin, extent of exposure, its concentration, the age of the animals and their health status. Mycotoxins can also be a predisposing...
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Mycotoxins in food tend to occur when specific molds and environmental conditions coexist. To ensure your operation is set up for success, testing should take place as early as possible. “Testing throughout the entirety of the supply chain—from farm to factory to finished foods—is critical because of the insidious...
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Mycotoxin tests are tools, and like any tool, you need the one that fits your goals. Sometimes tests aim to be sensitive and compliant, others fast and simple. One common way to categorize types of mycotoxin tests is differentiating regular versus rapid testing. What Is a Regular Test? Regular tests are...
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Tony Mcdougal, a freelance journalist, once wrote in Poultry World, "The rising demand for eggs, meat, and milk in recent decades has driven higher EU imports of grains and cereals from developing countries with more tropical climates, where the occurrence of mycotoxins is higher—thus raising the prevalence of mycotoxins in EU...
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