News published on March 10, 2021
Program • Welcome & Introduction  (5min) • Impact of mycotoxins on immune system: consequences on vaccination and disease outbreak (35min)Dr. Isabelle Oswald, Head of Research center in food toxicology, INRA, Toxalim, France • Q&A (20min) In order to favor interactions and the LIVE webinar, the replay will be available only at the end of the MycoI ...
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News published on February 16, 2021
MycoInfo Webinar Series by Adisseo Adisseo is pleased to share with you the MycoInfos Webinar Series. Mycotoxins are an invisible threat – invisible to the human eye and hard to diagnose at the animal level. However, it is well-known that mycotoxins impact an animal in differet ways, and the performance of an animal is not the only concern. As a consequence, the amount of inventiveness, t ...
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News published on February 11, 2021
The Ghent University Postgraduate course in Poultry Health Sciences will offer an unique opportunity to study in-depth the different aspects of poultry health sciences, bridging the gap between theoretical and applied knowledge, aiming to equip current and future professionals with knowledge, skills and understanding to address global and local challenges in future poultry production.   B ...
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Background Antibiotic Growth Promotors (AGPs) are a group of feed additives widely used to improve animal health and performance. Mode of action is actually still an area of debate, but it is clear we have moved away from a simple model of reduction of pathogens / reduction of microbiota competition with the host animal to one where reduction of inflammation and modulation of immune response ...
News published on November 30, 2020
Vetworks will provide a fully adapted streaming service for the Welfare Training from the 15th till the 17th of December. This training will allow you to learn in an interactive and practical way while having all the information without leaving the comfort and safety of your home. During these 3 days of online streaming, flexible moments are foreseen to follow pre-recorded topics to allow you fl ...
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The World Veterinary Education in Production Animal Health (WVEPAH), a non profit organization, with partners like the World Organization for Animal Health (OIE), the University of Luxemburg and local Veterinary faculties has been giving high level training for 150 practicing poultry veterinarians from 22 countries during the last four years It took place in six countries (Veterinary faculties) se ...
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Vaccination in an infected environmentAll vaccines take a little while for the onset of useful immunity (save non specific protection from mechanisms like gamma interferon in viral infections). Mareks vaccination becomes more effective with the current vaccines if challenge can be delayed a couple of weeks.Live Mycoplasma vaccines also take 3-5 weeks to generate immunity and challenge needs to be ...
News published on December 5, 2018
You are a professional in poultry farming, you want to complete and certify your acquired knowledge? Take advantage to the opportunity to participate in the programs of the World Veterinary Education in Production Animal Health WVEPAH and obtain the Academic Diploma «Certificate in Animal Heath: Poultry Production», whose regulatory part is taught and validated by the World Organisat ...
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Antibiotic resistance overview Global meat production increased by almost 20% in the last decade, where the pork and poultry industries showed the highest level of expansion. Rapid urbanization and increasing incomes have had a strongly positive effect on animal protein consumption. Improvements in feed technology and animal production systems have contributed to the shift from extensive to inten ...
News published on July 27, 2018
Training location :  École Nationale de Médecine Vétérinaire (ENMV), Sidi Thabet, Tunisia Dates:  05 -16 November, 2018 OVERVIEW This Layers “Specialized” course is an overview of important infectious and non-infectious diseases at different stages of pullets and layers production. The objective of the WVEPAH education program is to offer ...
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