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Joergen Rheinlaender (Ph.D., CEO InnospeXion, Denmark) commented on calcification level and image quality regarding chicken bone detection capabilities, during IPPE 2020 in Atlanta, USA....
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Wilmer Pacheco (Auburn University) talked about reduction of incidence of proventriculitis as one of the positive results of this trial, during IPPE 2020 in Atlanta, USA....
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Innovative Directions in Aflatoxin Testing Point to Measureable Gains in Quality Of Lab Data
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Theros Ng (University of Georgia) presented his poster on alternatives to alleviate Necrotic Enteritis infections, during IPPE 2020 in Atlanta, USA....
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Yang Lin (University of Georgia) explained the results of her research on growth performance, nutrient utilization and short-chain fatty acid profile in broilers, during IPPE 2020 in Atlanta, USA....
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Mycotoxins semiannual survey of mycotoxin in feed in 2023 Taiwan - Second Half
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Nasser Alhaj Ali (Texas A&M University) explained the results of his research on vaccines for this disease and commented on infectivity and administration, during IPPE 2020 in Atlanta, USA....
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Tom Tabler (Mississippi State University) discussed the optimal conditions to execute composting properly and the advantages of using this option, during IPPE 2020 in Atlanta, USA....
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Karel Schat (Cornell University) talked about Marek's Disease and Infectious Bursal Disease when discussing this subject, during IPPE 2020 in Atlanta, USA....
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Mike Czarick (University of Georgia) explained the best method to get accurate measurements, during IPPE 2020 in Atlanta, USA....
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Mike Persia (Virginia Tech) presented his research on the estimation of this amino acid in poultry diets, during IPPE 2020 in Atlanta, USA....
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Manuel Da Costa (Zoetis) explained the advantages of a live vaccine for Salmonella in cases of poor gut health, during IPPE 2020 in Atlanta, USA....
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Dr. Andreas Lemme, Director of Technical Consultancy, answers the question: what hinders or limits protein reduction today? “Firstly, one needs to have good knowledge about the composition and quality of feed ingredients. Technologies are available to quickly get the required information. In the context of amino acid nutrition, we have developed near-infrared spectroscopy calibrations to get the full analysis of ingredients within seconds..."...
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Is a parasitic disease caused by protozoan of the genus Eimeria , affecting virtually all domestic and wild poultry species. The disease transmission is fecal-oral, by ingesting sporulated oocysts present in the litter, from faeces from infected birds, although a mechanical...
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by Sam Shafer
Researchers from Spain and the Netherlands performed a study to determine if adding a mineral and vitamin mix (AHS and Vitamin C) would have an effect on broiler performance in heat-stressed conditions.
1,824 one-day-old birds were randomly allocated to 48 identical pens of 38 birds each. All birds were equally fed a 3-phase feeding program. There was no variation in feed throughout this study.
The control group(s) were...
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Guanidinoacetic acid (GAA) as a source of creatine. 1. Creatine is a naturally occurring component in the body of animals and is a critical component in energy metabolism. 2. In contrast to other nutrients, creatine is stored in the muscle and directly reloads ATP for energy supply to the muscle. This is particularly important during periods of high energy demand and prevents the formation of reactive oxygen substances which have a negative effect on performance. 3....
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Phytocee augments Cell mediated Immunity by enhancing NK cell activity
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PSA interviewed Deana Jones with the USDA Agricultural Research Service to discuss egg safety and storage. We also take a look at "cracking" some egg myths. Let's Squawk About It is a monthly interview segment by the Poultry Science Association....
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Poultry is a homothermal animal, and its body covers with feathers to increase its cold resistance. However, Taiwan is an island that lies in the tropic of cancer, and the general climate is marine tropical. During summer, this mechanism is adverse to heat dissipation and causes heat stress. Heat stress is a familiar stress effect that will affect animals’ growth performance, productivity, and health. Heat stress affects livestock production results in increased demand for net...
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TUCKER, Ga. – The International Production & Processing Expo (IPPE) is excited to announce that IPPE Marketplace will take place Jan. 25-29, 2021. IPPE will continue to support the poultry, egg, meat and feed industries through its new, online IPPE Marketplace that...
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Introduction Quail farming is very important for providing jobs and producing high quality protein at a low cost. Nutrition during the growing phase of the birds can influence their performance during the production phase. Most research has focused on the nutritional requirements of quails during the laying phase and there is little information about requirements during the growing phase. Quails are characterized by early sexual maturity (40 days), demanding feeding programs...
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