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Technical and commercial information on Poultry Industry. Health, nutrition, management, genetics and reproduction in poultry industry.
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Sustainability and profitability in animal production: a necessary and possible balance
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Fatty Acid Glycerides: Supporting Immunity and Animal Health
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In many regions, animal production under hot conditions is a major challenge and is expected to become more common in the future. During heat stress, several strategies are used to dissipate excess heat. When high temperatures, water consumption increases, and feed intake decreases (thus reducing nutrient absorption).In order to dissipate heat, livestock will increase the heart and breathing rate. Metabolism is severely affected and usually leads to oxidative stress. Poultry is a...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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1. Introduction The use of insects in animal nutrition is a promising alternative in order to obtain a sustainable protein source to feed the world. Considering the current challenges of overpopulation and feed supply for animals and humans, new feed ingredients are needed to provide a secure food production chain in the future [1]. Edible insects have been shown to be highly nutritious and healthy food sources (rich in protein and fat), with beneficial nutraceutical...
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Endogenous Amino Acid Flows are Influenced by Age of Broiler Chickens
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BACKGROUND Poultry ( Gallus domesticus ) farming is one of the major sources of protein and means of food security for growing population throughout the world (1). Around 75 million broiler chickens are reared annually as a source of meat in Nepal, and the industry has rapidly grown in the recent years (2). The present population of laying hens is more than 7 million, the meat produced from poultry exceeds over 17 thousand metric tons, and the egg production from laying...
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