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Article published the July 1, 2022
INTRODUCTIONCorn and soybean meal are ingredients that have a good digestibility, however depending on the storage, crop and variety, these ingredients may have a change in their nutritional quality. For broilers, these ingredients constitute around 70 and 30% of the diet, respectively. Thus, any small improvement in their quality significantly influences the performance of the broiler chickens an ...
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Article published the January 7, 2020
IntroductionThe high cost of inorganic phosphate has influenced the direction of research and the industry to discover alternative sources of phosphorus (P) or improve the availability of P, for broilers. The phytase enzyme has been highlighted in the nutrition of non-ruminants as a tool to reduce the dietary inclusion of inorganic P and to decrease nutrient excretion through the excreta (WALDROUP ...
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