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Medicinal mushrooms have remained an important component of animal culture. The genus Cordyceps is one of the largest genera in the family Clavicipitaceae, containing over 750 species. Cordyceps militaris , an entomopathogenic fungus belonging to the class Ascomycetes, is used extensively as a crude drug and a...
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John Starkey (USPOULTRY) talks about the advances in the poultry industry, and the importance of Latin America in achieving this progress, in this interview during IPPE 2023 in Atlanta, USA....
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Strategies to Reduce Colonization of Salmonella Enteritidis in Layers
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Diksha Pokhrel (Mississippi State University) comments on biofilm formation and processing interventions, as well as recommended precautions regarding disinfection, in this interview during IPPE 2023 in Atlanta, USA....
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Nath Morris (IPPE Executive VP-Expo) comments on the great feedback received in the latest edition, as well as an expanded floorplan for 2024, in this interview during IPPE 2023 in Atlanta, USA....
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All-in-one mycotoxin extraction method for faster time-to-results - Myco 5-in-1 PLUS
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Stefan Eils, Director Sustainability Development at Evonik Animal Nutrition, speaks about the relevance of asustainable food chain production
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Manuel Da Costa (Zoetis) explains the benefits of intramuscular application of vaccines regarding protection, in this interview during IPPE 2023 in Atlanta, USA....
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Andy Vance, Executive Director of the Poultry Science Association, talks about his new role, recent challenges in the industry, and PSA goals for 2023, in this interview during IPPE 2023 in Atlanta, USA....
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The 8th International Conference on Poultry Intestinal Health proudly presents the Keynote speakers for the hybrid edition that will be held in Manila, The Philippines, from April 17th to April 19th, 2024.
Keynote speakers
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Effects of Amino Acids on Immune Responses and Gut Health in Poultry
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What is Stunning? How is it Regulated? Stunning is the process of rendering broilers unconscious or insensible before slaughter and various mechanisms may be used in facilities to achieve insensibility (Humane Slaughter Association, 2015). The methods used depend on the facility's location (on-farm vs. in a...
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As discussed in our previous newsletter, circumstances arise that require poultry to be humanely euthanized. This newsletter provides a brief overview on-farm methods for the euthanasia of small numbers of poultry. Most of these methods are different from methods used at processing and methods used for culling or depopulation during disease...
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On-farm euthanasia is not a pleasant topic, but when raising poultry, there are often circumstances that require birds to be euthanized, such as illness, injury and disease, because it is not always possible or feasible to treat affected birds. Euthanasia refers to “good death” and is distinct from other terms such...
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Yes Sir, Raw material management and investment on it will be the game changer for marketing edge in the coming time. In a regulated scenario the availability of quality material will be a challenge at the normal cost. ...
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The egg is the most sensitive food for human, which require the minimumtransformation process form the farm to the table; and the one that is the most biologically active and without having undergone sterilisation processes. To preserve the optimal properties of the egg, it is crucial to ensure a good quality of the eggshell. The parameters of eggshell quality: resistance, increased porosity, fragility and the presence of malformations or fissures...
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Steven Nisly It is a weakness of all butterfly shutters. There are fans with motorized butterfly shutters which solves the high wind and sealing issues, such as the Skov Blue fan. The doors are not super insulated but they do have an insulation "disk" that winterizes the fan very well. It is also a variable speed fan. As you might expect it is not inexpensive. ...
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Mr. O.P. Singh - Managing Director of ABTL Enzymes, speaks about some problems the Indian Poultry Industry might face and the role of India in feeding the world...
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I should like also to comment from Dr. Marchenkov regarding "vegetable methionine". As Dr. Wu correctly states, methionine is methionine; an amino acid with a clearly defined structure INDEPENDENT of the source. I have seen numerous products claiming to be "Herbal methionine" and these materials are not methionine, and do not contribute methionine. When used in correctly balanced and formulated diets, they invariably result in reduced animal performance. They will only work in diets that...
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New component in the Gut Health Solutions portfolio from Evonik Animal Nutrition
Phytogenics are important components of alternative solutions to antibiotic growth promoters
Product from this partnership to be available in Europe in the first quarter of 2023
Essen, Germany. Evonik and Dr. Eckel Animal Nutrition have entered into a partnership effective January 1, 2023. This agreement will enable Evonik's Animal Nutrition business line to expand its...
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Martin Smith, Lead in Precision Livestock Farming at Evonik Animal Nutrition, speaks about the importance of embracing digitalization in the poultry industry
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Strategies to Reduce Colonization of Salmonella Enteritidis in Layers
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Antonio Martínez Sánchez, General Manager at LIPTOSA, points out the benefits of using Phytogenics as feed additives
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and...
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I. INTRODUCTION Broiler diets are formulated on the basis of ideal protein ratios (IPR) where selected amino acid requirements are expressed relative to lysine (100). However, IPR have been developed over decades for standard diets rather than diets with reduced-CP. This has led to the possibility that reduced-CP diets require modified IPR. For this reason, two sets of ratios were evaluated in diets with 210 and 180 g/kg CP in a 2 × 2 factorial design. II....
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