Check out what is new in Animal Feed

Find the best technical articles, forums, and videos on Animal Feed at Engormix. Enter now and interact with the world's largest agricultural social network.

Explore all topics

Formulation and ingredients

Feed additives Additives and feedstuffs in dairy cattle nutrition Feed formulation Probiotics in animal nutrition Phytogenics in poultry nutrition Silage and forage Food safety NIR - Feed analysis Feedstuffs Premixes DDGS in dairy nutrition

Manufacturing and Machinery

Animal rendering Feed pelletizing Extrusion Feed processing and manufacturing Feed mills Feed industry

Miguel A. Asensio

Universidad de Extremadura - España

Aspergillus parasiticus Growth and Aflatoxins Production

1. Introduction Various microorganisms, including bacteria and fungi, decisively contribute to the specific characteristics of dry-fermented foods. However, the environmental conditions during the ripening of dry-fermented foods favor colonization of their surface by toxigenic molds that are able to produce mycotoxins on such foods. Aflatoxins have long been a major concern in cheese [1–5] and recent studies have highlighted their presence in dry-cured meats...

#Mycotoxins in food

#Food safety

#Aflatoxins

Comments : 0

Recommendations: 0