Article published the June 23, 2020
Poultry population in Nigeria is put at 140 million and it is a major contributor to the economy (FMAWR, 2008). There is also a consistent rise in intensification of production and a growth rate of 306.6% between 1999 and 2004 (Glipha, 2007). The importance of these statistics is that Nigeria inadvertently contributes to environmental issues currently debated world - wide vix air and ...
Article published the June 16, 2020
The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefore egg consumption has continued to increase in developing countries (Leeson and Summers, 2005). For several decades, antibiotics and chemotherapeutics in prophylactic doses have been used in ...
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