Article published the July 20, 2020
1. Introduction Antibiotics has many possible benefits such as; improvement of feed utilization, reduction of mortality, improvement of weight gain, body weight evenness and feed conversion rate (Bolu et al., 2011). Currently, the use of antibiotics has come under critical reviews since antibiotic resistant bacteria strains can be transferred from the animals to humans consuming the products (Ben ...
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Article published the June 16, 2020
INTRODUCTION The egg industry is enjoying increased production as consumers have become more educated about the nutritive value of eggs. Eggs are relatively inexpensive per unit of protein and energy, therefore egg consumption has continued to increase in developing countries (Leeson and Summers, 2005). For several decades, antibiotics and chemotherapeutics in prophylactic doses have been used in ...
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Participation in Forum on February 20, 2018
Park W. Waldroup thank you for the comment. I had written to you earlier on my plan to do collaborative work with you, particularly on vitamins nutrition. Then, I was a senior lecturer. Now, I'm a professor and the current dean of the postgraduate school. I just wonder if we can still collaborate. Stay blessed.
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Location:Port Harcourt, Rivers, Niger
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