Effect of two marigold-based yellow pigments on chicken pigmentation
Published: August 11, 2014
Summary
Skin pigmentation is a key factor in poultry meat consumer acceptance and perceived quality and it is influenced by xanthophylls added in the diet. Xamacol Liquid Max (XLM) is the new generation of marigold liquid products developed by Novus Int. (Missouri). The objective of this study was to compare the pigmenting efficiency of XLM with a major commercial marigold product hig...
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3 de noviembre de 2020
The marigold used in the research, is it the same as the tithonia diversifolia?
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3 de noviembre de 2020
Like to hear advance research by any professional in the group of possibility of tithonia diversifolia working as toxin binder in feed manufacturing for chicken
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