Abdelhamid Eid
Prof of Fish culture and Nutrition
Teaching and do research work and help fish farmers to raise their production
Prof of Fish culture and Nutrition
See:
Article published the September 8, 2020
Introduction Dietary protein is the most expensive ingredient in fish feed which is required to sustain normal growth of aquatic animals. Feed accounts for 40-60% of the production costs in aquaculture, with protein sources accounting for a significant proportion of this cost (Fotedar, 2004). The use of rich protein diets above optimum levels, increases operating costs required to raise fish. Op ...
remove_red_eye 23
forum 0
Article published the August 27, 2020
Introduction The omnivorous Nile tilapia (Oreochromis niloticus) is an important commercially farmed species worldwide due to characteristics such as strong disease resistance, fast growth and the ability to accept lower cost diets with terrestrial-based ingredients (Ng and Romano, 2013). Fish production costs are increasing while fish price in the market is relatively stable (Tacon and  Me ...
remove_red_eye 149
forum 0
Participation in Forum on June 4, 2020
thank you for your good article
0
Participation in Forum on May 31, 2020
Thank you for your article Prof.Dr. Abdelhamid Eid
0
Article published the July 20, 2011
Abstract An experiment was conducted to evaluate the effect of two different commercial feed additives on growth performance of monosex Nile tilapia fingerlings. Seven treatments were applied, three levels of Biogen® (0.1, 0.2 and 0.3%) and Pronifer® (0.1, 0.2 and 0.3%) in addition to control. The tested diets were applied in 21 fiberglass tanks each was stocked randomly with 20 monosex N ...
remove_red_eye 2532
forum 0
Article published the March 9, 2010
SUMMARY The protein requirements of fingerlings grey mullet, Mugil cephalus with an initial body weight of 5.5 g on the average, were studied by using four diets containing 32, 36, 40 and 44% crude protein, and fed for 90 days. The best growth performance was obtained with 36% crude protein and carbohydrate 35%, followed by the diets containing 40, 44 and 32% crude protein respectively. Protein e ...
remove_red_eye 1715
forum 1
Article published the March 8, 2010
ABSTRACT     The present study was carried out in a 24 earthen pond system (one feddan each, three replicates for each treatment) to investigate the effect of feed, feed plus fertilization (organic± inorganic fertilizer), improved (fertilized with organic± inorganic± supplementary feeding with rice bran) and poor nutrient inputs (fertilized with poultry manure, ...
remove_red_eye 1818
forum 0
Article published the February 2, 2010
  Abstract This research was conducted to study the effect of lipid levels on growth performance of fingerlings Sea bass. Sea bass (Dicentrarchus labrax) fingerlings with an average body weight 1.2±.0.2g were fed one of four compound diets containing 50% crude protein with different level of lipids, ranging from 10 to 16 g/100 g. The highest weight gain, specific growth rate, ...
remove_red_eye 1289
forum 0
Article published the February 2, 2010
ABSTRACT  In the two trials nine experimental diets of 25, 30 and 35% protein contents and within each level, three levels of metabolizable energy (ME) 2400, 2800 and 3200 kcal ME/kg representing nine P/E ratios ranged between 77.9 to 141.7 mg protein /kcal were tested. In the first trial red tilapia fry (0.70 - 0.82 g) and in the second experiment red tilapia fingerlings (9.06 - 9.59 g) wer ...
remove_red_eye 2358
forum 2
Article published the November 16, 2009
INTRODUCTION Gilthead sea bream production in Mediterranean countries  increased from 30 000 tons in 1996 to 90 000 tons in 2005,which mean that sale prices dropped considerably, from 6.6 € / kg in 1996 to 5 € / kg in 2005, with an historic minimum of 4 € / kg in 2002 (APROMAR, 2006). To maintain the profitability of gilthead sea bream farms, cutting production costs is necess ...
remove_red_eye 3324
forum 3
equalizer Statistics: Articles(8)Forums(2)
Information
Location:Ismailia, Al Qahirah, Egypt
Profile: Academic / scientific
Professional Title: Prof of Fish culture and Nutrition