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#Aquaculture health
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News published on December 6, 2021
The second edition of the Aqu@Event by Adisseo took place on 23 November combining an online webinar and booth platform. Under the theme “The New Blue is Green”, five experts shared their insights on the use of novel techno¬logies to improve the sustainability and climate resilience of aquaculture. The talks were subtitled and followed by a live panel discussion with the speakers. ...
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News published on May 4, 2020
  The Distillers Grains Technology Council is taking the annual symposium virtual. With the impacts of the Covid-19 on gatherings of groups for meetings and events, we have made the decision to continue to bring you the important information you look to us for. This format will be as an on-line webinar held in three occurrences over six months. Because sponsors have agreed to offset the cos ...
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Article published the October 14, 2016
 IntroductionFeed management is a key factor affecting water quality (Boyd and Tucker 1998, Jory 1995) and production economics in aquaculture (Jolly and Clonts 1993). Not only is the feed the initial 0source of physiological wastes, but it accounts for 55% to 60% of the operation costs in intensive systems and around 40% in semi-intensive systems (Chanratchakool et al. 1994, Lovell 1998). Su ...
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Article published the November 30, 2012
World food supplies must not only meet the needs of an expanding population but it must also provide for increased consumption as the standard of living of the existing population improves. This means the demand for resources is rising exponentially and is one of the biggest challenges facing agriculture since the "green revolution". Projections from the Food and Agriculture Organization (FAO) of ...
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This member had joined Engormix
August 7, 2012
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Location:Madison, Alabama, United States
Profile: Academic / scientific
Occupation: Aquatic Animal Nutrition
Followers (22)