Animal Feed News

News published on April 19, 2021:

Top 3 Trends Fostering the Growth of North America Specialty Animal Feed Additives Industry

The North America specialty animal feed additives market is projected to accrue sizable revenue growth on account of rapid expansion activities in the eggs and meat industry. Animal feed additives are preparati...
Source :
https://www.gminsights.com/industry-analysis/north-america-specialty-animal-feed-additives-market
Statistics:
66 0
News published on April 13, 2021:

Evonik launches AMINODat® 6.0 feed raw material database with new features

Over 900,000 analytical results from more than 18,000 samples of more than 500 feed raw materials from all over the world Analysis of amino acid and fatty acid profiles, proximates, minerals, energy and vari...
Source :
Statistics:
206 1
News published on April 6, 2021:

Abstract submissions open for the 2021 Symposium on Gut Health in Production of Food Animals

The 2021 Symposium on Gut Health in Production of Food Animals is now accepting abstract submissions, meeting registrations, and hotel reservations. The deadline to submit abstracts is Monday, August 30, 2021....
Source :
https://www.guthealthsymposium.com/2021/
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208 0
News published on March 31, 2021:

VIV Asia and Meat Pro Asia postponed to January 2022

VIV Asia, the complete Feed to Food global trade show in Asia, is postponed to January 12-14, 2022, as announced by the show organizers VNU Asia Pacific and VNU Europe. Meat Pro Asia, Asia’s leading proc...
Source :
https://www.viv.net/
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1426 0
News published on March 25, 2021:

Virtual HACCP Roundtable for Poultry and Meat Processors

Date: April 7, 2021. Organizer: University of Georgia, Department of Poultry Science.   Purpose: The HACCP Roundtable Discussion is designed to discuss food safety and operational opportunities in poult...
Source :
https://poultry.caes.uga.edu/
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63 0
News published on March 23, 2021:

Food safety: Salmonella and Eggs

By: Centers for Disease Control and Prevention (CDC) Eggs are one of nature’s most nutritious and economical foods. But it’s important that you take care when handling and preparing fresh eggs ...
Source :
https://www.foodsafety.gov/blog/salmonella-and-eggs
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71 0
News published on March 23, 2021:

March 2021 WASDE: Record Export Projections for Soy Maintained

Market analysts provide an exclusive look at USDA’s March 2021 WASDE and what it means for U.S. Soy. The U.S. Soybean Export Council hosted its exclusive World Agricultural Supply and Demand (WASDE) brie...
Source :
https://ussec.org/march-2021-wasde-record-export-projections-for-soy-maintained/
Statistics:
81 0
News published on March 23, 2021:

Europe’s Feed Industry Continues to Rely on U.S. Soy

The European Union imports about 14 million tons of soybeans per year as a source of quality protein to feed its animals, including chicken, pigs, and cattle, as well as for milk production. In 2019, the EU&rs...
Source :
https://ussec.org/europes-feed-industry-continues-to-rely-on-u-s-soy/
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17 0
News published on March 23, 2021:

Meat and poultry safety charts

The keys to basic food safety are cooking it to the right temperature and storing it properly. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the...
Source :
https://www.foodsafety.gov/food-safety-charts
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26 0
News published on March 23, 2021:

'Feeding the Future' at Animal Nutrition Conference of Canada May 10-14, 2021

Registration now open for virtual event featuring cutting-edge science, networking opportunities and more Ottawa, ONTARIO — Advances in nutritional science to meet the current and future challenges fac...
Source :
https://www.animalnutritionconference.ca/
Statistics:
535 0
 
 
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