José Henrique Stringhini, Universidade Federal de Goiás
Antonio Gilberto Bertechini, Universidade Federal de Lavras
Horacio Santiago Rostagno, Universidade Federal de Viçosa
Sergio Vieira, Universidade Rio Grande Do Sul
Andréia Massuquetto, Tectron
Richard Ducatelle, University of Ghent
Pierre-André Geraert & Mike Kidd
Chair: Víctor D. Naranjo, Evonik
Chair: Elizabeth Santin, Jefo Nutrition
Chair: Dr. Kelen Zavarize, Novus International, Inc.
Hugo Romero, Novus International, Inc.
Everton Krabbe, Embrapa
Mariana Moraes, Jefo Nutrition
Antonio Froilano, Froilano Consultoria LTDA
Wilmer Pacheco, Auburn University
Gonzalo Mateos, Universidad Complutense de Madrid
Luiz Caron, Universidade Federal do Paraná
Elizabeth Santin, Jefo Nutrition and ISI Institute
Juliano Dorigam, Evonik
Edgar O. Oviedo-Rondón, North Carolina State University
Steven C. Ricke, University of Wisconsin
Eduardo Butolo, Integral
Anderson Cunha, Universidade Federal de São Carlos
Layi Adeola, Purdue University
Luis Felipe Caron, UFPR
Peter Ferket, North Carolina State University