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Probiotics and prebiotics in poultry nutrition
Under normal circumstances, there is a delicate balance of beneficial and pathogenic bacteria in the gastrointestinal tract (GIT). This is influenced by symbiotic and competitive interactions and relationships. The microbial communities will not only protect the GIT but also enhance productivity in the host. The use of probiotics and prebiotics are two approaches that have been examined and can potentially reduce enteric diseases in poultry and also enhance their productivity. These substances have been proposed to assist in the prevention of carcass contamination and improve the immune response in the chicken. Probiotics have been defined as 'a live microbial feed supplement which beneficially affects the host animal by improving its intestinal balance' (Fuller, 1989). The probiotic mode of action is by 'competitive exclusion', meaning there is competition for attachment sites in the GIT.
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BEST-PRO is a most formidable alternative protein source along with probiotics. BEST-PRO is a unique combination of highly bioavailable protein with probiotics which helps to optimize protein requirement of birds, improve gut health, growth performance and production parameters....
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Introduction Probiotics are living microorganisms which when administered in adequate amount confer health benefits on the host. Probiotics are one of the more efficient methods of pathogen control and have not detrimental effects to the environment as...
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Dr. Alain Riggi from Phileo by Lesaffre points out some trials on how Actisaf Sc 47 HR+ delivers positive effects on poultry production...
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Introduction: Poultry meat industry has been more dynamic than egg industry over these years. Broiler breeder companies are making every effort to produce progeny that produces higher (breast) meat yield, lower FCR and better weight gain. Consequent to faster growth rate, a part of the energy utilized in the past to maintain health and disease resistance is now diverted for higher growth & production resulting in increased risk for...
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Components of Gut Health The intestine is a complex organ that comprises regions with distinct structural and physiological functions specialized in digestion and nutrient absorption. Simultaneously, the gut represents the primary contact site with foreign antigens and pathogens that can enter, reside and disseminate to the internal organs. For this reason, the gut harbors the majority of immune cells, referred to as gut-associated lymphoid tissues, when compared to other tissues....
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Emily Kimminau (Purina Animal Nutrition) discusses her research on different alternatives to fight this disease in poultry, during this Engormix interview....
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The overuse of antibiotics has led to the development of antibiotic-resistant bacteria in poultry production. However, there are some additives, like probiotics and prebiotics, which can be used as alternatives to reduce the need for antibiotics. In that sense, how can we determine if feed additives are helpful for birds? Simply put, maintaining a healthy gut is crucial for the overall well-being of poultry, since it leads to better growth and immunity. That means that developing models to...
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Actisaf SC 47 HR+ is a new generation yeast probiotic proven effective in poultry to support gut integrity. The studies outlined here demonstrate various performance benefits when Actisaf was fed even in the presence of various challenges. Specific strain selection and proprietary manufacturing processes allow Actisaf to...
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Guillermo Tellez-Isaias (University of Arkansas) explains how enzymes can further benefit the microbiota, during the Symposium on Gut Health in St. Louis, USA....
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The objective of the present studies was to evaluate: (1) the in vivo impact of supplementation with a Precision Biotic (PB) on the growth performance and microbiome modulation of broiler chickens; (2) the modulation of functional pathways of the microbiome collected from animals with low and high body weight gain, and (3) to develop a Microbiome Protein Metabolism Index (MPMI) derived from gut metagenomic data to link microbial protein metabolism with performance. The in vivo work consisted...
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Cristiano Bortoluzzi (DSM) explains how to precisely modulate the microbiome with a specific technology, as well as the difference between microbiota and microbiome, in this interview during IPPE 2023 in Atlanta....
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Steve Lerner (CHR. Hansen) explains the effects of probiotics on the well-being of birds, and also comments on welfare and sustainability, in this interview during IPPE 2023 in Atlanta, USA....
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Coccidiosis is an important health problem in broilers, caused by infection with a highly contagious intestinal parasite of the genus Eimeria. Anti-coccidial drugs are widely used for the prevention of coccidiosis in broilers. However, multi-resistance coccidia is a potential threat to poultry production. Solid-state fermented products produced from B. licheniformis not only contain B. licheniformis spores but also have B. licheniformis derived...
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Clara Berger, Strategic customer manager at Phileo by Lesaffre, gives her overview on a reference selenium-enriched yeast Selsaf 3000 with additional benefits beyond efficacy and safety in three different ways: people, profit, and planet.
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