Article published the February 8, 2024
Jodi Delago (Arm & Hammer) Hatchability rates in the US broiler industry have been declining since 2014. The average weekly hatchability rate in the US in 2023 has been approximately 80.7%, a decrease of more than 4% since 2014. Published studies of nonviable embryos in Canada indicated that Enterococcus faecalis and Escherichia coli are frequently recovered from nonviable em ...
Video published on February 7, 2024
Mueez Ahmad (Arm & Hammer) gives recommendations on how to prevent and deal with diseases associated with this bacteria, in this interview during IPPE 2024 in Atlanta, USA.
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Article published the November 17, 2023
Mueez Ahmad (Arm & Hammer) Enterococcus faecalis is considered a normal inhabitant of the poultry gastrointestinal tract. Although it has been known to be an opportunistic poultry pathogen, high levels of this organism can be recovered from the intestinal tract of normal, healthy birds with no known disease issues. More recently, an increasing number of poultry veterinarians ...
Video published on November 15, 2023
Mueez Ahmad (Arm & Hammer) comments on the best practices to achieve antibiotic-free production, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Video published on November 10, 2023
Mueez Ahmad (Arm & Hammer) gives a presentation on Enterococcus faecalis and Escherichia coli and their impact on decreased hatchability, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
This member gave a presentation on October 31, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
This member gave a presentation on July 31, 2021
At the following event:
2021 AAAP Virtual Annual Meeting
This member gave a presentation on November 14, 2013
At the following event:
XXIII Latin American Poultry Congress 2013
This member gave a presentation on May 25, 2012
At the following event:
XXII Central American and Caribbean Poultry Congress