Anja Klancnik

INTRODUCTIONCampylobacteriosis is among the most frequently reported bacterial foodborne infection in both the European Union (EU) and the United States, with Campylobacter jejuni as the major causative agent. In the last decade, the number of confirmed infections in the EU exceeded 200,000/year. Symptoms of campylobacteriosis include diarrhea, fever and cramps. Death rarely occurs, but compl ...