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1. Introduction In intensive broiler production, the objective is to obtain high-performance productivity at a low cost. To accomplish production goals and satisfy the increased demand for poultry meat worldwide, intense genetic selection, health, management, and nutrition programs have emerged (Peralta et al., 2016). As a major development priority for nutrition, researchers are looking for natural additives to replace antibiotic growth promoters (AGPs). The AGPs were banned since...
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INTRODUCTION Aflatoxin Testing in Changing Times: The Context at a Glance As toxic contaminants of very high concern, aflatoxins stand out as a key area of focus in today’s food safety testing arena. The issues surrounding the rising importance of accurate, defensible aflatoxin test results are numerous and complex. Chief among them are a growing public awareness of the health and economic implications of foodborne toxins, the increasing globalization of the...
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1. Introduction Campylobacter is a virulent Gram-negative bacterial genus mainly found in the intestines of poultry [1], dogs, and cats [2]. These pathogens can cause bloody diarrhea, abdominal cramps, nausea, and vomiting. In more complex cases, they can cause Guillain–Barré syndrome and death [3]. Since its first recognition, several pathogenic species of Campylobacter that cause human campylobacteriosis have been cataloged using phylogenetic tools...
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Join Carlton Skipper, SE Sales Representative, as he introduces Fumo-V™ ONE, the groundbreaking solution for measuring fumonisin levels in complete feed and pet food formulations. ...
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1. Introduction Marek’s disease virus (MDV) is an oncogenic and highly contagious alpha herpesvirus in chickens [1]. This virus is considered a major global challenge in the poultry industry and is estimated to cause annual losses of approximately USD 1–2 billion [2]. Protective vaccines against Marek’s disease (MD) have been widely used since 1969 [3]. Due to the evolution of viral strains selecting for higher virulence, the need to develop vaccines with...
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1 Introduction Brazil’s food production is among the largest in the world. Poultry production ranks first globally among all the animal species used for food production. Brazil is one of the world’s leading chicken producers and exporters, while the state of Parana is the largest chicken meat producer and exporter in Brazil, representing more than 40% of Brazilian exports. The Brazilian Animal Protein Association (ABPA) reported that Brazilian chicken meat exports,...
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Mr. Sumit Sipany, Assistant Manager - Marketing at ABTL, elaborates on how these elements are vital for success in the animal health and nutrition sector....
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INTRODUCTION The initial stage of a laying hen's life is crucial for its development. During this period, optimal nutrition is essential for ensuring strong performance and high egg quality throughout the hen's productive lifespan (Rentsch et al., 2023). During this phase, young laying hens undergo significant physiological changes, including the development of reproductive organs and the initiation of egg production. Adequate nutrition during this period is crucial for...
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Lost in the Market Uncertainty Caused by the Outbreak
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The demand for functional foods has surged in recent decades and is projected to continue growing due to their potential to mitigate the risk of certain diseases. Eggs, recognized for their excellent nutritional value and health benefits, fall into this category. The widespread production and consumption...
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Mr. O. P. Singh, Managing Director of ABTL, shares the strategies and practices that ensure consistency in brand messaging and values across various media platforms
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The Impact of Dietary Electrolyte Balance on Male Broiler Performance Offered Reduced Crude Protein Diets
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Martin Steffan, Global Product Manager Biolys® at Evonik, explains the different ways in which an innovative lysine source contributes to lowering the ecological footprint in animal nutrition
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Louisville, KY – The Poultry Science Association (PSA), the leading international professional scientific society dedicated to poultry, was excited to host an evening of recognition and honored many outstanding achievements and contributions to the field of poultry science.
During his...
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Elizabeth Santin (Independent Consultant) comments on the different causes of oxidative stress, the impact on immunity, and the antioxidants that can be administered, in this Engormix interview....
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Rick Kleyn (Consultant at Spesfeed) talks about egg size, quality, and protein levels in the diet, in this Engormix interview....
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Effects of DON and antidote on pro-inflammatory mRNA expression of broiler
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Rick Kleyn (Consultant at Spesfeed) comments on levels of protein, energy, and phosphorus when formulating poultry diets, in this Engormix interview....
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Rick Kleyn (Consultant at Spesfeed) explains the importance of proper management as a first step and how probiotics and enzymes play a role in keeping gut health, in this Engormix interview....
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Vaccination against avian influenza requires the assessment of multiple technical, legislative, and trade aspects related to its epidemiology and the country’s veterinary infrastructure, commerce policies, and interests. According to the World Organization of Animal Health (WOAH), vaccination against AI should not preclude a country from eligibility for trade as long as it can prove freedom from natural infection. Importing countries may have policies above the general guidelines...
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I. INTRODUCTION The ban on the use of AGPs together with good antibiotic stewardship practices by intensive livestock industries resulting in a decline of antimicrobial resistance globally (Salim et al., 2018). Probiotics have been widely studied partially as a replacement of AGPs. Some probiotics are able to improve production performance whilst improving gut health and decreasing the likelihood of mortality due to infection. This study investigated the effects of various novel...
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Steve Leeson (Professor Emeritus, University of Guelph) comments on the use of amino acids in broiler nutrition and the performance of low energy diets, in this Engormix interview....
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Steve Leeson (Professor Emeritus, University of Guelph) talks about the evolution of the modern broiler and its response to energy and amino acids in diet formulation, as well as the impact of energy and fat on feed costs, in this Engormix interview....
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