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Ricky Thaper (Poultry Federation of India) comments on India's poultry industry growth data and processing needs in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Broiler Industry The broiler industry is a crucial pillar of India’s agricultural economy, ensuring food security, employment, and rural development. However, ethical concerns surrounding animal welfare, feed sourcing, worker rights, environmental sustainability, and consumer transparency continue to challenge the industry. As the sector grows, addressing these ethical issues is critical for long-term sustainability and global competitiveness. Current Ethical Challenges...
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Al Zimmerman, CEO of Axitan, discusses how their groundbreaking endolysin technology is transforming antibiotic-free production. He shares insights on productivity gains, cost savings, and the company's exciting plans for 2025, including new partnerships and product expansions....
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INTRODUCTION The ability to maintain an affordable, safe, and sustainable food supply is a global challenge. Meat consumption trends are changing, with increasing preferences for cheaper and processed white meat and a decline in cereals share of the total food (Sefeedpari et al., 2013; Faridi et al., 2011). The consequent increases in poultry meat production by a factor of seven (3206%) and eggs by a factor of three have overburdened sustainable production (Sousa et al., 2005)....
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Ricardo Rauber (Vetinova) explains how he considers contamination and prevalence to assess risk and make decisions regarding mycotoxin management, in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Craig Coufal (Jones-Hamilton) shares research on the benefits of sodium bisulfate in performance and gut health, in this Engormix interview during IPPE 2025 in Atlanta, USA
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Tanner Wise (Kalmbach Feeds) comments on his research on amino acid densities and their impact on growth and FCR, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Theresia Lavergne (Natural Biologics) explains her research with yeast components and phytogenics to enhance flock health and help sustain egg production in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Dr. Peter Selle
By Prof. Eugeni Roura
President, WPSA Australian Branch
Dr. Peter Selle has been a dedicated and passionate figure in the Australian poultry industry for over...
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) shares an overview of his research on KOH solubility, trypsin inhibitors, and over and underprocessing in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Greg Mathis (Southern Poultry Research) explains his research on anticoccidial sensitivity and offers insights on the use of ionophores during this Engormix interview at IPPE 2025 in Atlanta, USA....
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Mike Czarick (University of Georgia) comments on the factors to consider when choosing the right kind of fan, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Chongxiao (Sean) Chen (University of Georgia) comments on the interaction of energy and amino acid density in broiler feed as a critical factor for growth optimization in this Engormix interview during IPPE 2025 in Atlanta, USA....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Chongxiao (Sean) Chen (University of Georgia) offers information on resources provided by his UGA Poultry Science group: a Poultry Nutrition 101 Course and a newsletter....
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Mike Persia (Virginia Tech) discusses direct-fed microbials, their modes of action, and their positive impact on energy and eggshell quality in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Mike Persia (Virginia Tech) explains his research on the use of emulsifiers to improve feeding efficiency and its impact on performance, egg quality, and abdominal fat pads in this Engormix interview during IPPE 2025 in Atlanta, USA....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Tom Tabler (University of Tennessee) explains the need for a good biosecurity plan in poultry farms and how recent outbreaks like Avian Influenza remind the industry of its relevance....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Diego Martinez (University of Arkansas) discusses the benefits of productive energy to predict performance and processing yield, and how to formulate diets with it....
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John Boney (Penn State University) offers insights into digestible lysine needs in modern turkey poults for improved growth and feed efficiency in this Engormix interview during IPPE 2025 in Atlanta, USA....
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John Boney (Penn State University) discusses performance, body weight, and feed conversion ratio when feeding mash compared to pellets in this Engormix interview during IPPE 2025 in Atlanta, USA....
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