Mycotoxins Technical Articles

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Article published the February 23, 2007:

The biochemistry behind esterified glucomannans – titrating mycotoxins out of the diet

As we learn more about mycotoxins and make new discoveries in this area, we begin to realize that there are many unanswered questions involving these toxins. Mycotoxins are produced by molds, which are aerobic ...
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Article published the February 22, 2007:

Coping with mycotoxin contamination: protecting equine performance and health

The Irish equine industryOver many centuries, Ireland has become famous for its bloodstock. The country’s climate, soil and its peoples’ innate knowledge have given the Irish many advantages in the ...
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Article published the February 15, 2007:

Impact of mycotoxins on the body’s antioxidant defence

Mycotoxins are unavoidable contaminants in foods and feeds and are a major problem all over the world (Wood, 1992). The number of mycotoxins known to induce signs of toxicity in mammalian and avian species exce...
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Article published the December 20, 2006:

Mycotoxins in the human food chain: what risks for the consumer?

IntroductionMycotoxins are highly undesired substances that should not be present in food and for which a zero tolerance is ideal. However, even the best agricultural, storage and processing practices cannot co...
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Article published the December 15, 2006:

Mycotoxins - a rising threat to aquaculture

IntroductionThe primary objective in fish nutrition is to provide a nutritionally balanced mixture of ingredients to support the maintenance, growth, reproductive performance, flesh quality and health of the an...
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Article published the December 13, 2006:

Mycotoxins in the food chain: a look at their impact on immunological responses

IntroductionThe immune system is an important defensive mechanism against invading parasitic organisms or foreign cells. The system is highly evolved in mammals and birds. In general, its complexity correlates ...
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Article published the November 29, 2006:

LC/MS/MS – The new reference method for mycotoxin detection?

The analysis of mycotoxins has become an issue of global interest, in particular because most countries already set up regulative limits or guideline levels for the tolerance of such contaminants in agricultura...
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Article published the November 22, 2006:

Concentrations of Deoxynivalenol (DON) in Serum of Pigs after Feeding with Deoxynivalenol-Contaminated Feeding Stuff – Method Development and Kinetic Study

Poster presented at the BIOMIN World Nutrition Forum 2006IntroductionFusarium fungi are capable of producing mycotoxins to a variable degree. The major Fusarium toxins are fumonisins, A- and B-trichothece...
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Article published the November 17, 2006:

In vitro and in vivo assessment of humic acid as an aflatoxin binder in broiler chickens

Poster presentation at World Nutrition Forum 2006 Aflatoxins are often encountered in food and animal feeds at alarming concentrations around the world. One of the most practical approaches is the use of...
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Article published the November 15, 2006:

Mycotoxicoses in poultry: an overview from the Asia-Pacific region

IntroductionAnti-nutritional factors depress nutrient quality of the feed and hence the health and performance of poultry. Mycotoxins are one such anti-nutritional factor present in feed ingredients and complet...
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