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Additives and feedstuffs in dairy cattle nutrition
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Learn from Valentin Nenov, Global Species Manager Ruminants at Phileo Lesaffre Animal Care, how after the drought of 2018, Phileo can help you to get the maximum from the diet using Actisaf® in cows, during Eurotier 2018
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Author details: 1 School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia; 2 Instituto de Tecnología Agropecuaria (INTA), Leales, Tucumán, Argentina; 3 Centro para la Investigación en Sistemas Sostenibles de Producción Agropecuaria (CIPAV), Cali, Colombia; 4 Instituto de Ciencia Animal (ICA), La Habana, Cuba; 5 Formerly: Universidad de Los Andes, Facultad de Ciencias Forestales y Ambientales,...
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Customer experience of Actisaf® Sc 47 HR+ new generation has confirmed previous trials evidence of the live yeast probiotic’s highly effective performance in the face of modern pellet processing demands.
User feedback from companies in Europe and Asia has enhanced the product’s reputation, building on the results of 125 pilot...
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Background Carinata (Brassica carinata) is a new oilseed that shows great potential for the Midwest. This oilseed has been selectively bred for high oil concentration ideal for biofuels and bio-oil production. Carinata meal is the co-product resulting from the oil extraction of the seeds. This meal has high protein content (36-48% crude protein), highly degradable in the rumen, and with a total digestibility of the protein a...
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Fat found in milk originates from three sources; de novo fatty acids synthesised in the milk gland of the cow (short-chain C4 to C14) comprise about 20-30% of total milk fatty acids, preformed fatty acids (long chain C18:0, C18:1 and C18:3) represent 35-40%, and the mixed group of fatty acids (C16) make up about 35%.
Research has shown that the percentage of milk de novo fatty acids is positively correlated with the percentage of fat and true protein in the milk. It has also been...
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Selsaf®3000 is a natural source of organic selenium for all species of animals (pigs, poultry, dairy, aquaculture…) The main compounds of Selsaf®3000 are L-selenomethionine and L-selenocysteine. L-selenomethionine is incorporated into body proteins as the main selenium storage, and used as a precursor to L-selenocysteine. L-selenocysteine plays an essential role against oxidative stress as a key element ensuring the activity of the antioxidant enzyme glutathione peroxidase....
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Kuo-Wei Ssu, Sales Manager for ICC in China, gave Engormix.com an interview in Chinese Mandarim about Hilyses, the company's bionic prebiotic....
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(Video in French) Maxime Briche, Ruminant Technical Support at Phileo Lesaffre Animal Care, points out the befits of using Actisaf® Sc 47 HR+ new generation: from heat resistance to multifactorial resistance, in Eurotier 2018....
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RP Amino Acids...
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Use a blend of plant extracts as dietary antioxidant in animal production The objective of this article is to provide an introduction on oxidative stress, some concepts and suggestions to improve the efficiency of dietary antioxidants, including Silvafeed® ATX blend of plant extracts. This article is based on many concepts recently published in some important reviews (e.g. Bradford et al., 2015; Salami et al., 2015; Salami et al., 2016, and...
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Introduction
Tannins are commonly defined as water-soluble polyphenolic compounds ranging in a molecular weight from 500 to 3000 Daltons. Muller-Harvey (2006) reviewed the effects of different types of tannins on animal nutrition and health. Results indicates that tannins form a highly diverse group of natural products with promising nutritional, veterinary, and environmental effects. Studies feeding a...
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Rumen-protected lysine (Lys) and methionine (Met) are becoming common fixtures in dairy rations, particularly in those where milk is sold not only for volume, but also for the component values.
Research and practice have shown repeatedly that improving the Lys and Met profiles in the diet (where increased dietary levels of these limiting amino acids are available to the small intestine) results in increased milk volume,...
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The company's R&D Coordinator explains the benefits of the yeast cell wall used to control pathogens contamination....
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Melina Bonato, ICC's R&D Coordinator, explains all the benefits of Hylises. ...
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In a Steve Blezinger article about fat, there was a reference to rumen protected whole flaxseed. Would heat treated (roasted whole flax seed) yield similar conception/production results?? Please feel free to discuss. ...
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In the current context of the international dairy market, increasing milk production regarding quantity is no longer relevant due to low prices. Now more than ever, producing more milk fat and protein is a proven way to enhance herd profitability. The best way to boost milk fat and protein is to promote rumen fermentation with a particular focus on fiber digestion. ...
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Valentin Nenov, Global Ruminant Manager for Phileo Lesaffre Animal Care, speaks to us about rumen microbiota balance, during Eurotier 2016, in Hannover, Germany....
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Production manager Søren Pedersen at work in the barn.
It costs more, but in return it’s more reliable
I’m very pleased, because it saves me about 45...
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Weaning is a normal process in beef production, where the newly weaned calf is denied both its dam’s milk and social contact with her and other adults (Stookey et al., 1997). Newly weaned calves are subjected to a numerous nutritional, behavioral, and immunological stressors immediately prior to and during the weaning, marketing, and transportation process, as well as upon arrival at the feedlot or backgrounding facility. The result is a period of...
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Summary Components of marketable herbal feed supplements are primarily evaluated based on their efficacy and safety to ensure quality. Nevertheless, as complex mixtures of different groups of primary and secondary metabolites, retention of overall phytochemical consistency with permissible levels of contaminants is critical to their efficacy and safety of herbal feed supplements. Herbs sourced from right geography, collected in the right season,...
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