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Article published the September 3, 2020
More than 85-90% of the forage’s fiber could be degraded in a well working rumen. The forage fiber characteristics represent the key point to improve feed efficiency, considering their effects on diet digestibility, dry matter intake and ruminal fermentation pattern control. The fiber “entity” The original neutral detergent fiber (NDF) determination changed during the time; u ...
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June 30, 2016
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Location:Monza, Lombardia, Italy
Profile: Academic / scientific
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