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Location: Ile-de-France, France
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Summer heat stress is currently one of the biggest causes of economic losses to the global dairy industry, especially in the hot regions of the world.The International Dairy Federation (IDF) decided to deal with the problem and established recently an expert's committee to examine the issue and recommend ways to deal with it at the global level.After being recommended by the Israeli Dairy Boar ...
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Heat stress in dairy cows reduces milk production and health, and in pregnant cows it can affect not only the next lactation but also the next two generations. Nutritional solutions from Adisseo help maintain milk performance, support cow health, and improve the long-term productivity of future herds.
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Heat stress goes far beyond a temporary seasonal issue, it triggers deep and persistent physiological effects in dairy herds. Scientific evidence highlights that heat stress during late gestation can compromise the lifetime performance of future generations.
In our upcoming webinar, Dr. Jimena Laporta and Danielle (Coleman) Sherlock will unpack the biological mechanisms of heat stress and discu ...
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Marcio Ceccantini, Global Technical Manager for Vitamins at Adisseo, discusses the evolving role of vitamins in modern animal production and introduces the Microvit® Nutrition Guide 2026, featuring updated recommendations for 18 species and 36 production phases to support performance and nutritional precision worldwide.
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1. Rumen protects dairy cows against mycotoxins… only partiallyMycotoxins are toxic metabolites, produced by fungi, that can develop in grains and forages. The most well-known and probably the most feared type of mycotoxins in dairy production are aflatoxins, and aflatoxin B1 (AFB1) in particular. When fed to cows, it is metabolically transformed in the liver into aflatoxin M1 (AFM1), which ...
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November 23, 2015