Video published on November 4, 2025
Dr. Claudia Parys shares insights on the mechanisms behind improved amino acid balance, microbial protein synthesis, and metabolic resilience, highlighting BoruCare® Capsin's role in advancing sustainable dairy production
Video published on November 4, 2025
Dr. Claudia Parys, responsible for the ruminant portfolio at Evonik Animal Nutrition, shares the inspiration behind developing a natural, capsaicinoid-rich solution designed to improve nutrient supply and milk production in lactating dairy cows. She also explains how this approach differs from traditional nutritional products and its unique benefits for dairy farming.
Video published on November 4, 2025
Dr. Claudia Parys (Evonik Animal Nutrition) explains the key challenges dairy farmers face during early lactation and heat stress. She also introduces a new natural solution to mitigate these effects.
News published on October 3, 2025
New natural product for dairy cows based on red chili pepper
• Jointly developed with French company Heidi Botanicals
• BoruCare® Capsin increases milk yield in stressful phases
With a new, natural product rich in capsaicinoids, polyphenols, and flavonoids, Evonik helps the dairy industry address two major challenges: nutrient deficiency in early lactation and heat stress. BoruC ...
Claudia Parys likes the video:
Mepron® delivers highly concentrated rumen-protected DL-methionine precisely where it benefits dairy cows most. Hear what Dr. Mubarak Ali from Evonik Animal Nutrition has to say about it
Video published on March 30, 2022
Claudia Parys, Ruminant Nutritionist - Global Technical Support at Evonik Animal Nutrition, points out how to evaluate the cost-effectiveness of rumen-protected amino acids, the concept of Amino Acid Balancing (AAB), and more topics in this video
Participation in Forum on March 1, 2021
Dear Shahzaib Shakeel, thanks for your question. It is essential to calculate the amino acid supplementation on the basis of the metabolizable methionine or lysine content. The mMet content of Mepron is 612g/kg. If we used another product with the same mMet content, we supplemented the same grams of that product as we used Mepron and got the same result. With products lower in mMet content than Me ...
Video published on January 14, 2021
Claudia Parys, Ruminant Nutritionist - Global Technical Support at Evonik Animal Nutrition, points out the challenges of sustainability in feed production nowadays, How Mepron® (Rumen-Protected DL-Methionine) can benefit dairy cattle producers, combat oxidative stress and improve milk production...
Claudia Parys likes the comment:
Methionine has many metabolic roles, so it is not just protein in milk. In any case if you are interested in raising your milk protein you have to consider also the metabolizable Lysine, the rapport between metabolizable Lys and metabolizable Met and the quantity of metabolizable Lys & Met /Mcal ME.A rough guideline would be a % over total metabolizable protein of 6,8-7% Lys and 2.40-2,70% Met ...
Participation in Forum on October 12, 2020
Abdul Qader Samsor
Yes, the genetic potential for milk yield and for components is different for the different breeds. Holsteins cows have lower milk fat and milk protein than Jersey cows for example. The requirement for nutrients depends on the breed (and within breed on milk yield, milk components, DIM and so on).
Optimizing rations for nutrients means to optimize the nutrient supply from fee ...