Clementine Marien
The Company Working at the crossroads of nutrition and health we are committed to delivering future evidence-based solutions that enhance animal health and performance, including : Improvements in digestibility and bioavailability, for better feed efficacy and performance. Cost-effec...
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Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020
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Joe Loughmiller -Swine Technical Service Manager North America, Phileo by Lesaffre- gives us an overview of the challenges swine producers are facing in the US & Canada and how Phileo helps the swine producers to face these problems, during PPE 2020, in Atlanta, Georgia, USA
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Salmonella Enteritidis is a significant foodborne pathogen that can often be traced back to poultry and poultry products. Feed ingredients such as Bacillus probiotics and parietal yeast fractions have gained in interest to reduce food safety issues. Consequently, 2 in vivo trials were setup to evaluate the ability of these products to reduce Salmonella Enteritidis colonization in th ...
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What is the role of pathogens in Salmonella? How does a selected yeast fraction work on the reduction of Salmonella contamination risk? Alain Riggi, Global Species Manager Poultry at Phileo by Lesaffre, answers these questions in an interview with Engormix in IPPE 2020, Atlanta, USA
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Abstract Many species of Bacillus are used as probiotics in animal feed not only due their proven effect on health and performance of animals, but also the resistance of the spores to the high temperature of the feed manufacturing process. After the spore is ingested by the host it needs to germinate to be metabolically active and provide a benefit to the animal. The germination time of a spore v ...
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Dear Badal Singh,Generally, the choice of probiotic species depends on the production type.In broilers, most of the time, the feed is pelleted and the high temperature kills most of vegetative forms of probiotic bacteria. it is why sporulated bacillus are mostly used in such a production: Bacillus subtilis, Bacillus licheniformis, etc...They are resistant to feed pelletization process.These strain ...
News published on February 7, 2019
Microsaf®, a multi-species bacteria probiotic, will be officially launched by Phileo Lesaffre Animal Care in Atlanta (Feb 12-15, 2019) during IPPE 2019, giving poultry professionals an exciting new route to improved feed efficiency, gut health and growth performance. Marcq-en-Baroeul, France (February 7, 2019). The new probiotic is based on a unique combination of three proprietary strains ...
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News published on January 28, 2019
Meet Phileo Hall A2 -1955 at world’s largest trade show for poultry, meat and feed Industry. The International Production & Processing Expo (IPPE) is the world’s largest annual poultry, meat, and feed industry event of its kind. Phileo is pleased to invite you to discover in person how their newest innovation, Microsaf® - the new generation multi-species bacteria probio ...
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Alain Riggi, Global Species Manager Poultry at Phileo Lesaffre Animal Care, describes the process of preventive care against specific pathogens in today’s farming conditions and how Safglucan® delivers synergistic effects with standard vaccination protocols, during Eurotier 2018, In Hannover, Germany.
News published on November 28, 2018
Marcq-en-Baroeul, France (November 28, 2018) – In the last few years, feed manufacturers have been facing increasing constraints, mainly in terms of safety, accuracy and environmental sustainability, while constantly seeking cost optimization.  To respond to these new technological requirements, Phileo has developed the new generation Actisaf® Sc 47 HR+, providing excellent resis ...
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Location:Marcq-en-baroeul, Nord-Pas-de-Calais, France
Profile: Professional
Professional Title: Communication Manager
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