Clementine Marien
The Company Working at the crossroads of nutrition and health we are committed to delivering future evidence-based solutions that enhance animal health and performance, including : Improvements in digestibility and bioavailability, for better feed efficacy and performance. Cost-effec...
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Participation in Forum on September 18, 2020
waqas ahmad Dear sir , thank you for your reply on our article. Feeding enzymes to ruminants is not a new approach. This approach exists for many decades, but the results so far are very controversial. An efficient approach is to use enzymes to pretreat the forages (hay and silage) before feeding them to the cow. The rationale behind that is that the enzymes degrading fiber need a specific conditi ...
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it is a thought-provoking effort in explaining the role of fiber digestibility ultimately related to milk yield increase. Please keep it up.
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Very interesting and valuable video, Whether it will be helpful on White gut / White feces diseases in shrimps..
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Very interesting and good technology
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Dear AVR KUMAR , Thank you for your question. Actisaf works by supporting the rumen microbiota by improving the rumen reducing conditions. In high reference published studies it always led to significant increase in lactic acid utilizing bacteria which reduce lactic acid to propionate. Also we observe significant increase in fiber digesting bacteria and improvement of NDF and ADF rumen digestibi ...
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Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020
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Joe Loughmiller -Swine Technical Service Manager North America, Phileo by Lesaffre- gives us an overview of the challenges swine producers are facing in the US & Canada and how Phileo helps the swine producers to face these problems, during PPE 2020, in Atlanta, Georgia, USA
Clementine Marien likes this technical article:
Salmonella Enteritidis is a significant foodborne pathogen that can often be traced back to poultry and poultry products. Feed ingredients such as Bacillus probiotics and parietal yeast fractions have gained in interest to reduce food safety issues. Consequently, 2 in vivo trials were setup to evaluate the ability of these products to reduce Salmonella Enteritidis colonization in th ...
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What is the role of pathogens in Salmonella? How does a selected yeast fraction work on the reduction of Salmonella contamination risk? Alain Riggi, Global Species Manager Poultry at Phileo by Lesaffre, answers these questions in an interview with Engormix in IPPE 2020, Atlanta, USA
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Location:Marcq-en-baroeul, Nord-Pas-de-Calais, France
Profile: Professional
Professional Title: Communication Manager
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