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Dairy industry
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Is sustainable food production one of the greatest global challenge the animal industry face? Faazi Adam, Director Sustainability at Evonik Animal Nutrition, speaks about it in this interview at IPPE 2023
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Stefan Eils, Director Sustainability Development at Evonik Animal Nutrition, speaks about the relevance of asustainable food chain production
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Dairy cattle comfort and nutrition to avoid diseases - Kenneth Nordlund
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By Prof. M. Subhan Qureshi, PhD
The Food and Agricultural Organization of the United Nations at Islamabad, Pakistan provided me with an opportunity to serve the people of the war-hit region of Khyber Pakhtunkhwa. Of course, this was an exciting task for me, as I have interacted with various stakeholders across the livestock-based value chain during my 36-years regular career as a civil officer with the provincial government and as a professor/dean at the University of...
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Israel is located in the eastern basin of the Mediterranean Sea and is characterized by a subtropical climate. Summer lasts from June to October and is characterized in most regions of the country by high temperatures and humidity at all hours of the day, but no rain at all. The Israeli dairy industry has about 120,000 cows that produce close to 1.5 billion liters per year. The annual milk yield per cow is the highest in the world and stood at more than 12,000 liters in 2021. The...
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AMINODat® 6.0 The most extensive web-based database for animal nutritionists
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Evonik is one of the world’s leading specialty chemicals companies. What drives us? Leading beyond chemistry to improve life, today and tomorrow. We contribute the small things that make a big difference....
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Dairy farmers are always looking for ways to boost efficiency in their operation. This especially holds true in the milking parlor. Installing new technology or hiring an extra hand is one way to increase efficiency, but it can also cost producers a pretty penny. Think about the environment of the parlor itself. Is your parlor a place...
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Introduction The Argentine Association of Animal Production (AAPA), created in 1968, holds an annual conference and publishes a book of abstracts (http://www.aapa.org.ar). A previous study (Lazzarini et al. 2012), quantified scientific publications of the book of abstracts of AAPA, from 2002 to 2011. They found 1,091 articles related to dairy production from a total of 3,519 articles published. The objective of this work was to analyze the trend in research areas in...
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1. Introduction While formaldehyde (FA) is naturally present as a low concentration metabolic intermediate in the cells of most living organisms [1,2], it is also found in several foods [1–3]. However, the presence of FA in milk, whether for direct consumption or for processing, can be caused by the direct addition of this compound as an “unapproved” preservative to extend its shelf life at room temperature due to its antimicrobial action [4,5] or by the...
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Dr. Valentin NENOV, Global Ruminant Manager at Phileo by Lesaffre, mentions Show a yeast probiotic can be an effective tool to optimize the rumen microbiome for better efficiency and reduce the carbon footprint of dairy production.
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Livestock Sector occupies a unique position in the socio-economic development of the country. It also plays important role in the rural economy as supplementing family incomes and generating gainful employment in the rural population, particularly among the landless laborers, small and marginal farmers and women. 30-35 million rural populations is engaged in livestock raising, having household holdings of 2-3 cattle/ buffalo and 5-6 sheep/ goat per family which help them to...
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Dairy cattle comfort and nutrition to avoid diseases - Kenneth Nordlund
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In a previous article published some years ago here, dealing with cooling project that I accompanied in northern Mexico, I described the results from the first and second years of its implementation. The data were presented in a limited way, for a series of dairy farms belonging to the "Alpura" dairy cooperative, located in the warm regions of northern Mexico and characterized by long summer months, with extreme heat load conditions for dairy cows. These farms are mainly large and...
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Claudia Parys, Ruminant Nutritionist - Global Technical Support at Evonik Animal Nutrition, points out how to evaluate the cost-effectiveness of rumen-protected amino acids, the concept of Amino Acid Balancing (AAB), and more topics in this video...
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AMINODat® 6.0 The most extensive web-based database for animal nutritionists
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The Animal AgTech Innovation Summit will be held in Amsterdam on October 12-13, 2022. A full programme of 1-1 meetings, interactive panel debates, start-up pitching sessions and investor insights will provide an unrivalled experience for new business development in animal health, nutrition and precision farming.
Here’s the complete agenda:
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The online ticket shop for EuroTier 2022 is now open. This means you can buy your e-ticket already now and begin to plan your visit to the trade fair, 15-18 November, at the exhibition grounds in Hanover, Germany. You can also use our ...
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The 2022 Symposium on Gut Health in Production of Food Animals will be taking place live and in person from November 6 to November 9 at the Hilton St. Louis at the Ballpark in St. Louis, Missouri.
Be sure to register today to secure your spot.
If you are interested in presenting your research, you can submit your ...
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I would like to open a discussion on the top breed(s) of goat for dairy production suitable for hot/dry climates.
Moreover, how to best source these breeds to guarantee the right genes for dairy production....
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Introduction Considering that milk is the only material produced by nature to function exclusively as a food source, since it constitutes a nutritional source complete, not surpassed by any other known to humans (Jay, 2009). This food consumption may represent differences in the quality of diets of people without access to adequate nutrition, especially among children. In this sense, in recent years, world milk production exceeds 600 million tons per year according to the...
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Make your plans now to attend the in-person 2022 Symposium on Gut Health in Production of Food Animals, November 6-9, 2022, at the Hilton St. Louis at the Ballpark in St. Louis, Missouri.
The symposium is now accepting abstract submissions, meeting registrations, and hotel reservations. Register and submit your abstract now to reserve your spot! The deadline to submit abstracts is Friday, September 2.
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Dairy cattle comfort and nutrition to avoid diseases - Kenneth Nordlund
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1. Introduction Aflatoxin M1 (AFM1), it is one of five principal metabolites results from the hydroxylation process of Aflatoxin B1 (AFB1). Reaction of enzyme oxidase is associated to cytochrome P 450 of the microsomes within the hepatocytes [1–6]. During this oxidative process, AFB1 is successively transformed into two intermediates, Aflatoxicol (AFL) and Aflatoxicol M1, before turning into AFM1, and in this form it is excreted through milk or eggs [3]. Some...
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What is the best goat breed for the production of dairy in hot/dry climate?...
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