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Dairy industry
Welcome to the page about Dairy industry of Engormix; a source of knowledge on Dairy industry.
Actisaf® Sc 47 helps optimise dairy management to deliver full genetic potential, improving breeding efficiency and profits in today’s farming environment in which sustainability is highly prized....
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An engaging program
This year’s program was carefully designed to feature relevant and engaging presentations on the theme of “Strengthening the Nutritional Foundation for Animal and Industry Resiliency”. Experts in their fields will present on innovations in livestock nutrition for both major and minor livestock species and offer significant takeaways that attendees can apply to their daily roles in the industry.
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Dr. Ryan Ordway, Global Director of Strategic Accounts at Balchem, explains how Balchem has become a leader in rumen-protected methionine and also about its ongoing research and development projects
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Samuel-Pierre Camus, EMEA Director of Balchem Animal Nutrition & Health, shares his views on R&D projects related to choline production...
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Dr. Jan-Olaf Barth, Head of Evonik's Essential Nutrition product line, talks about Evonik’s commitment to the animal nutrition industry
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Throughout 2022, the Animal Nutrition & Health team intensified the focus on helping global agriculture meet the challenge of feeding an ever-growing population, sustainably. And that challenge will only be met with a commitment to improving...
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Balchem has also taken a lead role in educating nutritionists and producers by developing the Real Science Lecture Series and Real Science Exchange podcast series. Providing the industry with access to the top scientists and researchers in the...
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Dynamic event features the latest science, trends, networking and more
Ottawa, ONTARIO – Bringing together researchers and feed industry specialists for an exceptional learning and networking opportunity is the focus as the Animal Nutrition Conference of Canada (ANCC) welcomes participants May 9-11 in...
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Introduction Ruminants play a crucial role in food security. They supply 51% of all protein from the livestock sector; of which 67 and 33% are from milk and meat, respectively (Gerber et al., 2013). For many populations, livestock is a primary source of nutrition, and not simply a source of calories. Ruminants have the digestive particularity of being able to digest fibrous material (i.e., forages, agro-industrial by-products and crop residues) that is not edible to humans, and...
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Introduction Governments, the private sector, and consumers are increasingly aware of the potential impacts of elevated greenhouse gases (GHG) in the atmosphere and their impacts on climate change. All segments of society are challenged with reducing GHG emissions to limit global warming to 1.5◦ C above pre-industrial levels by 2050. While no government legislation or carbon tax has been imposed on livestock emissions in Canada, there is increasing pressure on the...
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Introduction Climate change is a global issue that requires comprehensive and far-reaching solutions across all economic and demographic jurisdictions. The Paris Climate Agreement, adopted in 2015, sets out a global framework to address harmful climate impacts by limiting additional global warming to well below 2 degrees Celsius (°C) (1.5 °C goal). The accord recognizes regional differences and the need for specific actions across all jurisdictions, including developed...
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Building on an explosive return to live events in 2022, the Animal AgTech Innovation Summit returns to San Francisco on March 13, 2023. Now in its 5th year, the summit has become a vital hub for the North American dairy, livestock, and poultry value chain.
Join over 600 industry leaders from ground-breaking start-ups to global giants ready to discuss, accelerate and invest in improving animal health and nutrition.
Addressing crucial topics in climate change mitigation,...
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CLFMA OF INDIA is a Non-Profit Organization and an Apex Chamber, nurturing “One Voice” of the Livestock Industry.
It was formed in the year 1967 with the objective of helping the promotion of overall animal husbandry, including the promotion of the concept of balanced feeding of animals in accordance with their nutritional requirements for deriving from them maximum output through productivity improvement. It was broad-based to include members from all sectors of...
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What steps is Evonik taking to decrease the environmental footprint of animal farming? Hear what Faazi Adam, Director Sustainability at Evonik Animal Nutrition, has to say about it...
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Is sustainable food production one of the greatest global challenge the animal industry face? Faazi Adam, Director Sustainability at Evonik Animal Nutrition, speaks about it in this interview at IPPE 2023
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Stefan Eils, Director Sustainability Development at Evonik Animal Nutrition, speaks about the relevance of asustainable food chain production
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By Prof. M. Subhan Qureshi, PhD
The Food and Agricultural Organization of the United Nations at Islamabad, Pakistan provided me with an opportunity to serve the people of the war-hit region of Khyber Pakhtunkhwa. Of course, this was an exciting task for me, as I have interacted with various stakeholders across the livestock-based value chain during my 36-years regular career as a civil officer with the provincial government and as a professor/dean at the University of...
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Israel is located in the eastern basin of the Mediterranean Sea and is characterized by a subtropical climate. Summer lasts from June to October and is characterized in most regions of the country by high temperatures and humidity at all hours of the day, but no rain at all. The Israeli dairy industry has about 120,000 cows that produce close to 1.5 billion liters per year. The annual milk yield per cow is the highest in the world and stood at more than 12,000 liters in 2021. The...
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Evonik is one of the world’s leading specialty chemicals companies. What drives us? Leading beyond chemistry to improve life, today and tomorrow. We contribute the small things that make a big difference....
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Dairy farmers are always looking for ways to boost efficiency in their operation. This especially holds true in the milking parlor. Installing new technology or hiring an extra hand is one way to increase efficiency, but it can also cost producers a pretty penny. Think about the environment of the parlor itself. Is your parlor a place...
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