Israel Flamenbaum
PhD (Animal Science)
consult dairy farms in properly manage and cool dairy cows in hot regions, as well as provide them with recommendations for the best use of cooling solutions.
PhD (Animal Science)
See:
Article published the January 11, 2023
According to the Italian website CLALIT, in 2021 the Italian dairy sector accounted for almost 10% of the total EU milk production and 6% of EU milk exports. Italy exports nearly 35% of its milk production, mostly cheese, with high added value to the milk. Italian dairy herd consists of 1.6 million dairy cows, most of them in farms located in the Po valley region, in the north of the country. Milk ...
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Article published the January 2, 2023
Heat stress is considered one of the main causes of performance and economic losses in the world dairy sector. These losses are proportional to the degree of heat stress cows are subjected to (days or hours per year, cows are exposed to THI above threshold), as well as to the level of production and some nutritional and managerial practices. Do we really know to quantify the total losses? The answ ...
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Article published the December 14, 2022
Israel is located in the eastern basin of the Mediterranean Sea and is characterized by a subtropical climate. Summer lasts from June to October and is characterized in most regions of the country by high temperatures and humidity at all hours of the day, but no rain at all.The Israeli dairy industry has about 120,000 cows that produce close to 1.5 billion liters per year. The annual milk yield pe ...
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Article published the August 22, 2022
IntroductionMilk production losses in summer months are generally related to the negative impact of heat stress on cows in lactation and late gestation stages. In the last 4 decades, several studies have been carried out in different parts of the world to mitigate heat through the implementation of cooling systems. In recently published articles, the different benefits achieved by properly impleme ...
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Article published the August 17, 2022
In a previous article that I recently published, I dealt with the importance of drinking water and water for cooling the cows, when dealing with the summer heat. In this article, I would like to deal with another factor that I see as very important in the above-mentioned confrontation, and it is shade, or in other words, preventing the exposure of cows to direct and indirect solar radiation in the ...
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Article published the July 29, 2022
This article is written at the end of July, the hottest part of the year here in Israel, when every return home from abroad is first accompanied by going to the fridge to drink a lot of cold water. I decided that this is the right time to write about the importance of water in the dairy farm, especially for those located in warm regions. The issue of water in the dairy farm is an essential element ...
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Video published on July 4, 2022
Dr. Flamenbaum is a world-renowned agriculturist, bringing over four decades of expertise to the field of dairy cattle – specializing in strategic planning of dairy projects in warm climates, with emphasis on the relief of heat stress.
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Article published the June 30, 2022
In mid-June this year, I realized a professional visit to Spain, where I lectured at a national conference organized by one of the country’s most popular dairy newspaper, Vaca Pinta, followed by a week of lecturing and consultancy for large scale dairy farms with MSD, realized in different regions of Spain. Among the visited regions were Talavera, south of Madrid, Galicia, in the northwest o ...
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Article published the May 23, 2022
The dairy industry is important for economic and food security in most countries of the world. Millions of producers around the world raise about 280 million dairy cows and produce close to a billion tons of milk a year. Global economic expansion in the last fifty years is reflected in lifestyle changes in many countries, which are also reflected in the increase in demand for milk and its products ...
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Article published the April 11, 2022
Heat stress is one of the major loss factors in the dairy industry of many countries in the world, especially those located in warm regions. The loss caused to dairy farms raises from the decrease in cow’s annual milk production and in feeding efficiency, together with the impairment in cow’s health and fertility.The most common cooling treatment provided to the cows today, combines cy ...
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Location:Tel Aviv, Tel Aviv, Israel
Profile: Professional
Professional Title: PhD (Animal Science)
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