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1 Introduction Fungi have the ability to transform organic materials into a rich and diverse set of useful products and provide distinct opportunities for tackling the urgent challenges before all humans. Fungal biotechnology can advance the transition from our petroleum-based economy into a bio-based circular economy and has the ability to sustainably produce resilient sources of food, feed, chemicals, fuels, textiles, and materials for construction, automotive and...
Bradley “Scott” Sorrell, Director of Global Marketing, Animal Nutrition & Health at Balchem, speaks about the Real Science Lecture Series (webinars) and Real Science Exchange (Podcasts), where leading scientists and industry professionals discuss the latest ideas and trends in animal nutrition...
The dairy industry is important for economic and food security in most countries of the world. Millions of producers around the world raise about 280 million dairy cows and produce close to a billion tons of milk a year. Global economic expansion in the last fifty years is reflected in lifestyle changes in many countries, which are also reflected in the increase in demand for milk and its products, and this is especially true for “emerging countries”. Global milk consumption is...
Greater attention on consumer health and well-being along with the intensifying focus on balanced diets has made way for several prominent protein sources. The increasing number of dairy allergic risks and sensitive stomach issues have stirred the need for various whey protein alternatives. Though eggs are touted as significant contributors of protein, they cause the accumulation of higher levels of fat in the body.
These advancements are largely supplementing the demand for egg...
National event offers exceptional learning and networking opportunity
Ottawa, ONTARIO —Leading-edge research and insights on critical issues and progress impacting the animal nutrition industry will be shared at the 2022 Animal Nutrition Conference of Canada (ANCC), May 10-12 in...
World's leading trade fair for livestock professionals taking place in Hanover, Germany, 15-18 November, 2022; 80 percent of exhibition space already booked; Most important industry event of the year; international professional events in the technical program; Value chains in focus; Co-located partner trade fair “EnergyDecentral” puts current energy topics in the spotlight
Strong exhibitor interest is being registered for the EuroTier trade fair, to be held in...
Many European dairy farmers suffered a lot from the bad milk price situation in the past few years. Fortunately, prices have stabilized over the last two years and farmers look to continue to be profitable. Nonetheless, a more volatile price situation for dairy...
Watch this short video and listen to the success story of Italian farm Società Agricola Zilio, 1,100 cows in milk. “We are open to new idea, but they must work. And I must say” - Alex Zilio comments – “that thanks to Balchem ??expertise, and the inclusion of ReaShure-XC and NiaShure in the ration, we saw an increase in milk production of about 2.4 liters/head/day, without forgetting the significant reduction of post-partum events such as retained placenta, dislocation of the abomasum and...
In a previous article I published here, I presented the different opinions that exist about the causes of global warming in recent decades, and I also brought to the attention of readers the opinion of researchers who deny that human activity in the last 150 years is the main cause for it. According to these researchers, global warming is part of a million-year-old cyclical...
Jeroen van de Ven (Lead, Merck Animal Health Intelligence) speaks about his upcoming presentation at the Animal AgTech Innovation Summit 2021 on March 8, and also discusses the changes in the industry during the pandemic....
Former poultry chief executive Steve Olson is slated to speak at the Animal Agriculture Alliance’s 2022 Stakeholders Summit. During an interactive workshop, Olson will have attendees consider how their personal and organizational vision, mission and values contribute to the future of animal agriculture, while receiving valuable information and tools that inspire and equip them to take action. Participants will leave informed and ready to do even more to come together for animal...
The climate issue has been in the headlines lately. This article was written in the week that begins in Glasgow, Scotland, the Climate Conference, with the participation of many world leaders announcing the intention to completely eliminate greenhouse gas emissions from burning fossil fuels (coal, oil and gas), by 2050. The global dairy industry is in this context and it is also in the headlines, and people point the finger of blame at the meat and milk industry, in that the emission of...
World's leading trade fair for livestock professionals from 15 to 18 November 2022 in Hanover, Germany - Guiding theme "Transforming Animal Farming" - Technical program clearly structured as six DLG spotlights - New: DLG Agrifuture Concept Winner for visionary concepts in animal husbandry – Closing date for exhibitor registrations: March 15, 2022
(DLG) The EuroTier trade fair, which will be held in Hanover from 15 to...
10 innovators will present their breakthrough innovative technologies at this year’s Animal AgTech Innovation Summit in San Francisco on March 21.
The featured start-ups are tackling key challenges within livestock, poultry and dairy with transformative solutions such as creating novel seaweed feed additives, preventative health solutions, and monitoring supply chain optimization through artificial intelligence and machine learning.
Known globally for...
Heat stress is considered an influential factor in the profitability of dairy farms, especially in the hot regions of the world. In the first part of my article, previous to this, I described how heat stress impairs cow's performance and farm profitability. In the current article, I plan to show, based on the literature, my own experience and calculations, how proper cooling can reduce the negative effect of heat stress and contribute to increasing farm profitability.
In a survey...
Michael Binder, Vice President Sustainability Development at Evonik Animal Nutrition, points out Evonik’s commitment to sustainability performance with a focus on a positive impact for society, supporting sustainable livestock production in Brazil and around the world...
There is no question that the ongoing narrative concerning climate change and various “man-induced” gas emissions (including ammonia, carbon dioxide, methane and nitrous oxide) includes dairy production. While many producers (and others involved in agriculture) may not agree with the significance or level of gas contributions of agriculture to the total production, that disagreement may be somewhat irrelevant. The discussion, social media uproar, political activism and...
Speakers and sessions will help you capitalize on and further develop your strengths to work for you at the Paris Las Vegas Hotel and Casino.
Don’t miss the only event that focuses exclusively on every business aspect of progressive dairy...
Those hoping that 2022 will bring calm after multiple market disruptions will likely be disappointed. Although markets are expected to settle somewhat in 2022, many drivers of recent change will remain. The stage is set for animal protein company leaders to find and pursue opportunities in this relatively challenging market context.
Global summary
Higher input costs for animal protein supply chains, including animal feed, labor, energy and...