Article published the March 10, 2023
IntroductionThe global population is anticipated to reach around 10 billion people by 2050. At the same time the global middle-class is growing significantly particularly in high populous countries such as China and India. The combination of these two factors places significant pressure on global food systems which must be capable of providing food and nutrition security in 2050. The next 30 years ...
This member gave a presentation on May 12, 2022
At the following event:
Animal Nutrition Conference of Canada 2022
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June 7, 2015