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Eric Wong (Virginia Tech) discussed the effects of delayed access to feed, such as a decrease in the mucus layer and an increase in the risk of infection, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Monika Proszkowiec-Weglarz (USDA) talked about the effects of genetic background on microbial populations, according to the results of the research, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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August 21, 2018