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Dairy industry
Welcome to the page about Dairy industry of Engormix; a source of knowledge on Dairy industry.
Introduction In March 2024, the CDC and USDA reported the first-ever cases of HPAI A(H5N1) in dairy cattle in the United States. As of May 2025, over 1,000 herds across 17 states have been affected, with California among the hardest hit. This unprecedented outbreak has had a significant impact on milk production, animal health, and public confidence. The emergence of Highly Pathogenic Avian Influenza (H5N1) in California's dairy cattle since August 2024 has...
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Introduction The global agricultural sector, including associated land-use changes, was responsible for emitting 10.6 gigatons (Gt) of carbon dioxide equivalent (CO 2 e), contributing considerably to the overall 53 Gt CO 2 e of global greenhouse gas (GHG) emissions (FAO, 2023). In the United States, the agriculture sector contributed 0.59 Gt CO 2 e in 2022, representing 9.36% of the nation's GHG emissions. This marked a 7.7% increase from 1990 levels...
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Are you ready for three days of learning and networking? The Animal Nutrition Conference of Canada (ANCC) 2025 is less than a week away!
If you haven’t registered yet, now is the time. Don’t miss your chance to attend engaging...
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Lecture given as part of bpt (German National Veterinarians Association) meeting 2024, held as part Euro Tier exhibition, Hannover, Germany. Israel is a small country located in the eastern basin of the Mediterranean Sea. The territory of Israel is 22 thousand square kilometers (Germany is 16 times larger than Israel). Almost two thirds of Israel’s territory is desert and only 20% of it is used for agriculture. Israel population is approximately...
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Supplementation with rumen-protected methionine optimized Lys/Met ratio in dairy rations based on alfalfa and corn silage
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Ottawa, ONTARIO — The countdown is on for the 9th annual Animal Nutrition Conference of Canada (ANCC) taking place May 7–9 in Niagara Falls, Ontario. With early bird registration ending April 11, now is the time to lock in...
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The Earth's Fever: Understanding and Addressing Global Warming -A.Ashraf Our planet is running a fever. This isn't a metaphor; it's a stark reality. Global warming, or climate change, refers to the long-term increase in Earth's average temperature due to the enhanced greenhouse effect caused by human activities. Essentially, we're trapping more of the sun's heat within our atmosphere. The Impact : A Cascade of Consequences The repercussions of...
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Faazi Adam from Evonik Animal Nutrition highlights how Evonik is tackling the critical challenges of food security and sustainability. Through innovative, science-backed solutions, Evonik is working to secure reliable food production, enhance agricultural sustainability, and meet the growing demands of a changing world....
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Faazi Adam (Evonik Animal Nutrition) explains how automation and digitization are revolutionizing farming and feed production and how Evonik helps farmers and feed producers measure and enhance their sustainability performance....
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Advances in animal nutrition research are generating exciting opportunities for the livestock and feed sector.
Participants from across the animal nutrition industry will learn about the latest developments under the theme...
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Discover the latest research in animal nutrition and connect with industry professionals at the 2025 Animal Nutrition Conference of Canada (ANCC) . Register now...
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Supplementation with rumen-protected methionine optimized Lys/Met ratio in dairy rations based on alfalfa and corn silage
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Vinod Katiyar, Vice President at Himalayan Creamery, shares insights on managing a large-scale dairy farm in Punjab, producing 9,000 liters of milk daily. He highlights the challenges small-scale farmers face, the need for better silage quality, and emphasizes improving milk standards through education, protocols, and infrastructure....
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Dr. Parag Ghogale, a Ruminant Nutritionist with 20+ years of experience, explores key challenges in India's dairy industry and shares strategies to boost productivity, improve breeding, and optimize nutrition for sustainable growth.
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The negative effects of heat stress and ways to deal with them are currently among the most important research areas. The reason for this is clear, heat stress has become the greatest cause of economic losses to dairy herds, including in regions with a relatively temperate climate, which have only begun to feel the problem in recent years. Evidence of the importance of the issue can be found in the following figure, taken from a recently published article and reviewing the sharp...
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I decided to write this article following a concrete case, in which I was asked to give an opinion regarding the purchase of fans to cool the cows along the feed line of a certain dairy farm. This manager was 240 meters long and was used to feed (and cool) 320 cows. The dairy owner had two proposals for fans to be installed in the feeding area. The first fan was 50″ in diameter with a 1.5 hp motor and belt drive, with a power consumption of 1.1 kWh. In order to achieve the...
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Lecture given as part of bpt (German National Veterinarians Association) meeting 2024, held as part Euro Tier exhibition, Hannover, Germany. The principal factors affecting world dairy sectors in summer are climate change (global warming) and the Increase cow’s productivity. The high yielding cow generates more than 2000 W of heat (like 25 persons), which is much above her capability to dissipate, in a typical summer day. The cow in Germany will...
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Barn Robot Event
– Moderated live demonstrations – Saxony’s 16th Agricultural Workers' Day on 14 November 2024 – Topic: AI and digitalization in the agricultural sector – Impact on work on the farm – EuroTier 2024: 12 to 15 November in Hanover ...
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Supplementation with rumen-protected methionine optimized Lys/Met ratio in dairy rations based on alfalfa and corn silage
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Production Industry
VIV Asia, the world’s leading event for the animal protein production industry, announces that visitor registration for the 2025 edition is now open. Set to take place from March 12–14, 2025, at the IMPACT Exhibition...
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Global food demand is set to double by 2050 in line with UN estimates that the world population will increase from today’s 7.6 billion to reach 9.8 billion over the next 26 years. To keep pace with such growth, agricultural systems throughout the world will need to provide extra food to feed the rising number of people. While this is a daunting prospect, such enormous growth will also provide opportunities and challenge for the dairy sector as we seek to keep providing the global...
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The Women for One Health (WfOH) Network is an interconnected community of One Health (OH) professionals advancing the participation of women and under-served groups in One Health research, policy and practice to enhance gender equity, diversity and inclusivity. The idea of the network was...
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A lot of information has been published in the last decades, dealing with the negative effect of summer heat stress on the productive and reproductive traits of the high yielding cow. Very limited information existed however, up until the last years, on the effect of heat stress on the feed efficiency of cows (as estimated by the feed to milk ratio). Knowing the full extent of the economic losses caused to the cows due to heat load can help to present to the dairy farmers...
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