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Dairy industry
Welcome to the page about Dairy industry of Engormix; a source of knowledge on Dairy industry.
radley "Scott" Sorrell, Director of Global Marketing at Balchem Corporation, explores the importance of choline for animal health and the significant impact of Balchem's research in this area. Learn how Balchem's dedication to advancing choline supplementation has positively influenced animal health and productivity, revolutionizing the agricultural industry's approach to nutrition and welfare....
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Discover Phileo's hands-on approach to collaborative stakeholder engagement in redefining standards within animal nutrition. Hear what Manuel Maire, General Manager at Phileo by Lesaffre, has to say about it
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Gildas JOALLAND, Global Marketing Manager at Phileo by Lesaffre, points out the role of this company to promote sustainability in agroindustry...
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Phileo by Lesaffre addresses agricultural challenges with the first yeast probiotic with Life Cylcle Assessment from cradle to farm...
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Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, provides more details on Evonik’s backward integration of their DL-Methionine plant and their global methionine production network...
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Maxime Briche, Western Europe Ruminant Manager at Phileo by Lesaffre, talks about Digescan Service, a sieving kit for a quick evaluation of feed digestibility directly on farm
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General Manager Phileo by Lesaffre, Mr Manuel Maire
Lesaffre, a key global player in fermentation and microorganisms for over 170 years, announces the appointment of Manuel Maire as...
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Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) comments on sustainability and research, during this Swine It interview with host Laura Greiner....
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Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) talks about the best way to communicate with consumers, during this Swine It interview with host Laura Greiner....
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Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) speaks on consumer's point of view and values, during this Swine It interview with host Laura Greiner....
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Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) speaks on how to share information with consumers, during this Swine It interview with host Laura Greiner....
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Mike Kogut, Chair of the Organizing Committee, talks about the meeting's most interesting discussions and announces the dates for the next edition....
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Summer heat stress is currently one of the biggest causes of economic losses to the global dairy industry, especially in the hot regions of the world. The International Dairy Federation (IDF) decided to deal with the problem and established recently an expert's committee to examine the issue and recommend ways to deal with it at the global level. After being recommended by the Israeli Dairy Board to participate in this committee, I found myself serving in a central role in...
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Tyson Foods recently announced it will combine its Prepared Foods business unit with the company’s Growth organization. Melanie Boulden has been named Group President of Prepared Foods, an expansion of her current role as Chief Growth Officer at Tyson Foods. This approach will directly support the company’s vision and strategy focused on value creation, continued growth and the customer and consumer experience. Boulden will now oversee Tyson Foods’ broad retail, foodservice...
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INTRODUCTION The profitability of dairy farms is an increasing concern in many economies around the world (Ellis et al., 2020; Ojo et al., 2020). This is the result of continuous economic, political, social, and environmental factors affecting different countries and regions (O’Leary et al., 2018; Ramsbottom et al., 2021). Therefore, dairy farmers are continuously searching and updating strategies and technologies that can improve the dairy farm technical and economic...
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During this Real Science Lecture from Dr. Joe McFadden and Balchem, we share research and details on how we can speed up progress to mitigating methane emissions...
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Introduction The global population is anticipated to reach around 10 billion people by 2050. At the same time the global middle-class is growing significantly particularly in high populous countries such as China and India. The combination of these two factors places significant pressure on global food systems which must be capable of providing food and nutrition security in 2050. The next 30 years are arguably one of the most critical transitions in human history as we approach a...
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General Manager Lesaffre, Dr Brice-Audren Riché welcomes all visitors
Phileo by Lesaffre brought together more than 100 key stakeholders of the livestock industry at their new factory to discuss the future of a...
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