Article published the August 9, 2024
The discovery of choline dates back to 1850s when French pharmacist, Théodore Gobley discovered a group of phospholipids that he named lecithin. Seventy years later, during the discovery of insulin by Frederick Banting, his student Charles Best noticed that depancreatized dogs developed hepatic lipidosis. Subsequently in the early 1930s, Best showed that supplementing lecithin reversed and ...
Video published on June 27, 2024
Dr. José Santos (University of Florida) showed the results of some experimental designs using choline in dairy cows, during the conference titled "Choline: A Required Nutrient (Part III)." This content is brought to you by Balchem
Video published on June 27, 2024
Dr. José Santos (University of Florida) gives his conclusions of the conference "Choline: A Required Nutrient (Part IV)." This content is brought to you by Balchem
Video published on June 27, 2024
Dr. José Santos (University of Florida) summarizes the history of choline, during the conference titled "Choline: A Required Nutrient (Part I)." This content is brought to you by Balchem
Video published on June 27, 2024
Dr. José Santos from the University of Florida discusses the essential role of choline in dairy nutrition during the conference titled "Choline: A Required Nutrient (Part II)." This content is brought to you by Balchem
News published on June 3, 2024
The transition period, 21 days prior to calving and 21 days post-calving, is critical for the success of a cow’s lactation and now, new research is showing the impact will last well beyond that lactation and even impact the unborn calf.
The Balchem Animal Nutrition & Health team recently held a seminar, titled “New Developments in Transition Cow Nutrition” for an exclusive g ...
News published on June 3, 2024
The transition period, 21 days prior to calving and 21 days post-calving, is critical for the success of a cow’s lactation and now, new research is showing the impact will last well beyond that lactation and even impact the unborn calf. Balchem and Speerstra recently held a seminar, titled “New Developments in Transition Cow Nutrition” for an exclusive group of leading dairy nutr ...
News published on June 3, 2024
The transition period, 21 days prior to calving and 21 days post-calving, is critical for the success of a cow’s lactation and now, new research is showing the impact will last well beyond that lactation and even impact the unborn calf.
Balchem and Trident recently held a seminar, titled “New Developments in Transition Cow Nutrition” for an exclusive group of leading dairy nutri ...
News published on April 4, 2024
Balchem Animal Nutrition & Health Leads Innovation in Livestock Nutrition with 3 Exclusive One-Day Seminars.
The seminar series, titled "New Developments in Transition Cow Nutrition," will showcase cutting-edge research and insights into optimizing the nutritional needs of transition cows.
Featured Scientist, Dr. Jose Santos from the University of Florida, will headline the semi ...
Article published the September 20, 2023
Dairy cows are truly remarkable creatures. Consider the rapid transformation of a modern Holstein cow, going from zero to producing as many as 50 kilograms of energy-corrected milk per day in just 3 to 4 weeks of lactation. Such incredible production demands dynamic and integrated adaptations in multiple tissues to cope with the nutrient shifts during lactation onset.Research conducted by Chris Re ...