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Andre Oliveira likes the video:
Chuck Schwab, Professor Emeritus University of New Hampshire, USA. speaks about the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more. Presentation at the 2020 Vision and Beyond Ruminant Nutrition Conference, organized by Adisseo
Participation in Forum on March 12, 2020
Great presentation!
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Andre Oliveira likes this technical article:
Transition – a metabolic challenge The transition phase is the period of exceptional metabolic challenges. Daily milk yield increases rapidly but DMI does not follow fast enough. Energy balance is negative and NEFA (non-esterified fatty acid) levels go up as cows mobilize body fat. Keeping close-up DMI on a high level prepares the cow for high DMI post calving. Preventing metabolic issues i ...
Participation in Forum on November 8, 2012
Mr Brian Thank You for sharing The cost of Replacement dairy heifers is also important because of assessment turn over ratio. The impact of paying too much for a Heifer is important when we see a lot of farmers' lack of money. One should think: if want to raise heifers untill calving better do it well if not, better to buy outside controling this way its maxim cost. Maxim cost of a replacement ...
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Participation in Forum on June 23, 2012
Interesting article about liquid feeds and sugars in diets for dairy cattle. This article reminds me how value of feeds goes far from is analiticle content. In the past years I have recomended Citrus pulp in lack CNF diets achieving goods results, performing high intakes with random or not so good forrages. High producing cows beneficiate from having other sources of starch than corn starch from ...
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November 30, 2011
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Location:Porto, Porto, Portugal
Profile: Professional
Professional Title: Sales and nutrition advisor
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