Explore all the information on
Dairy industry
Welcome to the page about Dairy industry of Engormix; a source of knowledge on Dairy industry.
Make your plans now to attend the in-person 2023 Symposium on Gut Health in Production of Food Animals , October 29-November 1, 2023, at the Hilton St. Louis at the Ballpark in St. Louis, Missouri.
The symposium is now accepting ...
Comments : 2
Recommendations: 1
During this Real Science Lecture by Dr. Joe McFadden and Balchem, we share research and details on how we can speed up progress to mitigating methane emissions...
Comments : 1
Recommendations: 0
Multi-mycotoxins contamination exposes ruminant livestock to health and performance issue
Suggested link
Hylton Buntting from Phileo by Lesaffre explains the benefits of using a premium yeast probiotic to help achieve sustainability in dairy cow farming
...
Comments : 1
Recommendations: 0
During this Real Science Lecture from Dr. Joe McFadden and Balchem, we share research and details on how we can speed up progress to mitigating methane emissions...
Comments : 0
Recommendations: 1
Holly McGill (Elanco / ANCC 2023 Organizing Committee) comments on the program and activities of the upcoming Animal Nutrition Conference of Canada in Montreal, Quebec, and invites you to attend (May 9-11), during this Engormix interview....
Comments : 1
Recommendations: 4
Stefan Eils, Director Sustainability Development at Evonik Animal Nutrition, discusses how Evonik is working on reducing the environmental impact of livestock operations around the world
...
Comments : 1
Recommendations: 1
Actisaf® Sc 47 helps optimise dairy management to deliver full genetic potential, improving breeding efficiency and profits in today’s farming environment in which sustainability is highly prized....
Comments : 0
Recommendations: 0
An engaging program
This year’s program was carefully designed to feature relevant and engaging presentations on the theme of “Strengthening the Nutritional Foundation for Animal and Industry Resiliency”. Experts in their fields will present on innovations in livestock nutrition for both major and minor livestock species and offer significant takeaways that attendees can apply to their daily roles in the industry.
...
Comments : 1
Recommendations: 0
.jpg&w=3840&q=75)
Dr. Ryan Ordway, Global Director of Strategic Accounts at Balchem, explains how Balchem has become a leader in rumen-protected methionine and also about its ongoing research and development projects
...
Comments : 0
Recommendations: 0
Samuel-Pierre Camus, EMEA Director of Balchem Animal Nutrition & Health, shares his views on R&D projects related to choline production...
Comments : 0
Recommendations: 0
Multi-mycotoxins contamination exposes ruminant livestock to health and performance issue
Suggested link
Dr. Jan-Olaf Barth, Head of Evonik's Essential Nutrition product line, talks about Evonik’s commitment to the animal nutrition industry
...
Comments : 0
Recommendations: 1
Throughout 2022, the Animal Nutrition & Health team intensified the focus on helping global agriculture meet the challenge of feeding an ever-growing population, sustainably. And that challenge will only be met with a commitment to improving...
Comments : 0
Recommendations: 0
Balchem has also taken a lead role in educating nutritionists and producers by developing the Real Science Lecture Series and Real Science Exchange podcast series. Providing the industry with access to the top scientists and researchers in the...
Comments : 3
Recommendations: 1
Dynamic event features the latest science, trends, networking and more
Ottawa, ONTARIO – Bringing together researchers and feed industry specialists for an exceptional learning and networking opportunity is the focus as the Animal Nutrition Conference of Canada (ANCC) welcomes participants May 9-11 in...
Comments : 1
Recommendations: 0
Introduction Ruminants play a crucial role in food security. They supply 51% of all protein from the livestock sector; of which 67 and 33% are from milk and meat, respectively (Gerber et al., 2013). For many populations, livestock is a primary source of nutrition, and not simply a source of calories. Ruminants have the digestive particularity of being able to digest fibrous material (i.e., forages, agro-industrial by-products and crop residues) that is not edible to humans, and...
Comments : 0
Recommendations: 0
Introduction Governments, the private sector, and consumers are increasingly aware of the potential impacts of elevated greenhouse gases (GHG) in the atmosphere and their impacts on climate change. All segments of society are challenged with reducing GHG emissions to limit global warming to 1.5◦ C above pre-industrial levels by 2050. While no government legislation or carbon tax has been imposed on livestock emissions in Canada, there is increasing pressure on the...
Comments : 0
Recommendations: 0
Introduction Climate change is a global issue that requires comprehensive and far-reaching solutions across all economic and demographic jurisdictions. The Paris Climate Agreement, adopted in 2015, sets out a global framework to address harmful climate impacts by limiting additional global warming to well below 2 degrees Celsius (°C) (1.5 °C goal). The accord recognizes regional differences and the need for specific actions across all jurisdictions, including developed...
Comments : 0
Recommendations: 0
Building on an explosive return to live events in 2022, the Animal AgTech Innovation Summit returns to San Francisco on March 13, 2023. Now in its 5th year, the summit has become a vital hub for the North American dairy, livestock, and poultry value chain.
Join over 600 industry leaders from ground-breaking start-ups to global giants ready to discuss, accelerate and invest in improving animal health and nutrition.
Addressing crucial topics in climate change mitigation,...
Comments : 1
Recommendations: 0
Multi-mycotoxins contamination exposes ruminant livestock to health and performance issue
Suggested link
CLFMA OF INDIA is a Non-Profit Organization and an Apex Chamber, nurturing “One Voice” of the Livestock Industry.
It was formed in the year 1967 with the objective of helping the promotion of overall animal husbandry, including the promotion of the concept of balanced feeding of animals in accordance with their nutritional requirements for deriving from them maximum output through productivity improvement. It was broad-based to include members from all sectors of...
Comments : 0
Recommendations: 1
