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Poultry gut health
The efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both broiler and broiler breeder production and welfare. Gut health, an intricate and complex area combining nutrition, microbiology, immunology and physiology, has a key role to play. When gut health is compromised, digestion and nutrient absorption are affected which, in turn, can have a detrimental effect on feed conversion leading to economic loss and a greater susceptibility to disease. In addition, recent changes in legislation on the use of antimicrobials, differing feed requirements and more efficient birds highlight the need for a better understanding of gut function and gut health.
Progres® is a new and highly innovative product, developed by Hankkija FFI (former Suomen Rehu), for use in animal feeding. It has its roots in the Finnish forests. It is a naturally active force.
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In the first part of this interview, Dr. Koushik De, Director-Technical Services at Novus International South Central Asia, points out the relationship between Trypsin Inhibitor (TI), Soybean and bird performance.
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INTRODUCTION The continued use of antibiotics in feed has led to the emergence of antibiotic-resistant pathogenic organisms, which is a major concern in the poultry industry (Diarra et al., 2007; Garcia-Migura et al., 2014; Roth et al., 2019). Therefore, the use of in-feed antibiotics has been reduced, and the identification of alternative strategies to antibiotics has become a primary research focus. Comparisons of alternatives to antibiotics on gastrointestinal health, shown...
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in this Interview, Alamanda Calvert, Research Manager, Poultry Specialist at Biomatrix International, points out the results of some field trials in birds using a multifaceted blend of natural ingredients allowing animals to effectively manage feed efficiency and overall growth.
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The 2021 Symposium on Gut Health in Production of Food Animals will be taking place live and in person from October 31 to November 3 at the Hilton St. Louis at the Ballpark in St. Louis, Missouri.
Be sure to register today to secure your spot! If you are interested in presenting your research, you can submit your abstract here. There are a few deadlines coming up that you will not want to miss:
August 30: Last day to submit your abstract
September 19:...
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Background Recently, a comprehensive review paper devoted to roles of nano-Se in livestock and fish nutrition has been published in the Nanoscale Research Letters [1]. The authors described in great detail an issue related to nano-Se production and its possible applications in animal industry and medicine. Indeed, it is well established that many molecules presented as nanoparticles have unusual behaviour due to the new properties of such particles. In fact, in most of the...
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Contamination by Mycotoxins: Causing failures in the antibiotic-free production. Many poultry and livestock producers worldwide are making serious efforts to reduce or eliminate the use of antibiotic growth promoters (AGP) in their farms. Going AGP-free is a complex process that includes adjustments in farm management, biosafety and feed formulation, among others. The ultimate target of these changes is to improve and maintain gut health, which is the basis of AGP replacement....
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The gastrointestinal tract is one of the main organs affected by heat stress. Diarrhea, watery feces, digestive infections, inflammation of the intestinal tissues, etc are triggered by the exposure to high temperatures. In recent years, the gastrointestinal problems that happen during heat stress have been linked to a failure of the gut barrier function (leaky gut)....
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A trial conducted in July 2020 in a commercial farm showed that the administration of DigestoCid© to caged broilers significantly improved their performance. Moreover, the use of the product increased the proportion of beneficial bacteria in the intestine. Outline of the...
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A success case in a breeding farm proved that the use of PlusProtect Digestive© and PhytoMax© can significantly improve productive parameters such as laying rate, FCR, egg quality, egg mass and percentage of qualified eggs. OUTLINE OF THE CASE Animals:...
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INTRODUCTION Antibiotics used as growth promoters (AGP) have successfully controlled dysbiosis and enteropathogens for the past 50 years (1). However, the recent increase in worldwide non-AGP poultry production is challenging the industry in management, health, and animal welfare due to the increase of enteric and systemic diseases (2, 3). One of the most accepted theories of AGP mechanism is its role in reducing low-level inflammation (4) and immunologic stress (5) that can be...
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INTRODUCTION Spray-dried plasma (SDP) is a highly digestible protein ingredient rich in functional molecules, manufactured from animal blood collected from federally inspected slaughter facilities, and spray-dried to preserve the functionality of its components (Coffey and Cromwell, 2001). It is a diverse mixture of functional molecules consisting of immunoglobulins, albumin, fibrinogen, lipids, growth factors, enzymes, hormones, and other components...
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Evaluation of methionine sources on performance and carcass traits of broilers at different dietary sulfur amino acid levels under northern European and middle Eastern conditions
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I. INTRODUCTION The withdrawal of antibiotics has caused an increased prevalence of necrotic enteritis (NE) in broiler chickens, making it the most common disease in the poultry-industry globally. Direct fed microbials (DFMs) have been shown to have great potential as alternatives to antibiotic growth promoters (AGPs). Bacillus amyloliquefaciens produces several extracellular enzymes including cellulase, hemicellulose, amylase, xylanase and proteases. Its application has been...
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Yeast cell wall (YCW) fractions have proven effective in reducing the incidence of necrotic enteritis induced by Clostridium perfringens. Dietary supplementation with YCWs stimulates the systemic innate immune responses of broiler chickens, suggesting the role of these products in regulating immune homeostasis (Alizadeh et al., 2016). In a proposed mode of action of YCW on bacteria, the branched lateral chains of the mannan-oligosaccharides (MOS) in the YCW structure bind the bacteria and...
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INTRODUCTION As a fungal secondary metabolite of the Aspergillus species, aflatoxin B 1 (AFB 1 ) is known to be the most toxigenic mycotoxin (Yunus et al., 2011). Feed contamination with AFB 1 has been a major feed safety concern due to its negative effects on growth performance, production, hepatic functions, and immune system in many livestock species (Ledoux et al., 1999; Yarru et al., 2009; Andretta et al., 2011; Grenier and Applegate,...
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INTRODUCTION
Coccidiosis is an enteric disease caused by protozoa of the genus Eimeria that affects several animal species, including poultry. Eimeria multiplication in the intestinal epithelium leads to enterocyte destruction and severe tissue damage, which negatively affects poultry health and welfare status (1). Although difficult to predict, researchers have estimated that the loss in productivity induced by clinical and...
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Calcium is an important cation in chicken diets, being the most abundant element in the body of the chicken. Its functions include: mineralization of bones, blood clotting, enzyme activation, neuromuscular function, muscle contraction, and intracellular signaling. However, high dietary Ca is a limiting factor for phytase efficacy and the formation of insoluble Ca-phytate complexes decreases Ca and P availability. Furthermore, Williams (2005) has shown high dietary Ca concentration in the...
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Dr. Megan Edwards, Animal Nutrition Consultant at Integral Nutrition, goes deeper on the importance of Betaine as a multi-functional nutrient with numerous positive effects on animal performance....
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Phasing out of in-feed antibiotics in the poultry industry has caused necrotic enteritis (NE) to become a primary concern in commercial poultry production in many countries. Damage to the intestinal mucosa caused by this disease leads to impaired broiler productivity. To gain a better understanding of the impact of NE on transcriptome changes, a whole transcriptome sequencing (RNA-seq) was performed on jejunal RNA of challenged broilers to identify the pathways affected by this...
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I. INTRODUCTION Antibiotics as growth promoters (AGPs) have been extensively used at sub-therapeutic levels in poultry production to prevent diseases and promote growth performance. However, the persistent use of antibiotics can increase antibiotic-resistant bacteria and antibiotic residue accumulation in the animal products as well as potentially transferring resistant strains to humans through the food chain (Jazi et al., 2018a). Consequently, the poultry industry has been...
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