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Poultry gut health
The efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both broiler and broiler breeder production and welfare. Gut health, an intricate and complex area combining nutrition, microbiology, immunology and physiology, has a key role to play. When gut health is compromised, digestion and nutrient absorption are affected which, in turn, can have a detrimental effect on feed conversion leading to economic loss and a greater susceptibility to disease. In addition, recent changes in legislation on the use of antimicrobials, differing feed requirements and more efficient birds highlight the need for a better understanding of gut function and gut health.
Caio Tellini (Technical Department Manager, Safeeds Animal Nutrition) shares his research on a gut-targeted blend of essential oils and organic acids, and its effect on broilers' diets in this Engormix interview. ...
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Challenges in poultry nutrition Today, commercial poultry nutrition no longer encompasses just the ‘pure’ delivery of the nutrients needed by the animals for their preservation, growth and health. It must also be flexible in adapting to changing statutory regulations and keeping up with increasing consumer demands – beginning with eliminating feed of animal origin by using carefully selected raw materials, reducing the use of drugs such as antibiotics, ensuring...
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Dr. Pradeep Krishnan (Evonik Animal Nutrition) highlights the growing importance of gut health in animal nutrition, addressing the immune challenges faced by producers. Discover how Evonik is leading the way with innovative solutions, such as probiotics and tributerins, to improve gut flora balance and integrity.
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Gut health challenge is one of the major factors affecting production and profitability in commercial laying hens. In addition, chronic heat stress results in lowered feed intake, egg production, egg quality, gut microbiome and also impairs acid-base balance in laying birds. Numerous data support that laying birds fed with organic acid improved egg production and quality (Sakdee et al., 2018; Zhang et al., 2022). Butyric acid, an important organic acid serves as a primary source of energy...
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A Natural Choice for Growth Enhancement in Farm Animals - 3 ESSDENDIS
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Evonik Announces an Open-access Webinar: “Unlocking the Benefits of Tributyrin in Animal Feed – Improving Health and Performance with SpeoCare® T60”
Evonik, a global...
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1. Introduction Chickens represent the most widespread source of animal protein that is acceptable for nearly all communities, and, not surprisingly, the highly efficient commercial production of chickens is practised daily worldwide. However, chickens also represent a reservoir of zoonotic agents like Salmonella or Campylobacter. Chickens in commercial production are hatched from disinfected eggs in a clean hatchery environment, despite Gallus gallus being evolved to hatch in...
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We’re excited to announce the upcoming Poultry Nutrition 101 Online Course, which is currently in development. This course is designed for the general public, growers, industry professionals, and non-nutrition academic groups interested in poultry nutrition and feed management. This interactive course will provide fundamental and applied poultry nutrition knowledge. Stay updated by clicking...
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We are excited to announce dates for APSS 2026: 9th -11th February, 2026.
Next year's conference will be centered around this overarching theme: "Poultry Production Through a Futuristic Lens".
The APSS Organising Committee is pleased to confirm that the 2026 symposium will once again be...
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1. Introduction For decades, the livestock production sector has focused on improving animal production efficiency to stretch out the world population’s needs concerning farmed products [1]. This is particularly true for conventional broiler chickens’ production, where advancements in genetics, nutrition programs, management strategy, and medicine have resulted in more efficient birds, allowing a decrease of the slaughter age dramatically [2,3]. This is well illustrated...
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Mike Persia (Virginia Tech) talks about the benefits of Direct-Fed Microbials (also Sulfur Amino Acid supplementation) to help manage the adverse effects of heat stress, in this interview during IPPE 2023 in Atlanta, USA....
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1. Introduction Broiler chicken diets primarily consist of cereals, which are often contaminated with multiple mycotoxins [1]. According to the Food and Agriculture Organization (FAO), above 25% of the global food crops are contaminated with mycotoxins [2], causing a USD 5 billion annual economic loss for North America [3]. The fungi Fusarium verticillioides and Fusarium proliferatum are prominent pathogens of corn and produce fumonisins (FB1, FB2, and FB3), while Fusarium...
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Introduction to Immunity Immunity refers to the body's ability to resist or defend against infections, diseases, and other unwanted biological invasions. There are two main types of immunity. Innate immunity is the host's first line of defense against invading pathogens but some pathogens particularly immunosuppressive viruses have evolved sophisticated mechanisms to evade the host's innate immune responses and survive within the host. Adaptive Immunity targets...
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An impact of Deoxynivalenol produced by Fusarium graminearum on broiler chickens
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Introduction High levels of production and efficient feed conversion are the need of the modern livestock industry which to a certain extent could be achieved by using specific feed additives. Feed additives are of great interest in the poultry industry due to their property to promote growth and performance. Common feed additives used in poultry diets include antibiotics, antioxidants, emulsifiers, binders, pH control agents and enzymes. Antibiotic feed additives as growth...
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Marc Saad (Liptosa) presents Coccilip, a natural, plant-based product for use in coccidiosis.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and experience.
Liptosa reserves the...
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Avian Influenza (AI), commonly known as bird flu, is a highly contagious viral disease affecting poultry and other birds. It poses a serious threat to the poultry industries, causing significant economic losses due to high mortality rates, trade restrictions, and culling measures. The disease is particularly...
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Al Zimmerman, CEO of Axitan, discusses how their groundbreaking endolysin technology is transforming antibiotic-free production. He shares insights on productivity gains, cost savings, and the company's exciting plans for 2025, including new partnerships and product expansions....
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Effect of CreAMINO® in energy-reduced broilers diets – results from Russia
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April Santos (Evonik Animal Nutrition) explains how tributyrin, a form of butyric acid, enhances gut integrity, immune function, and nutrient absorption in poultry. Learn how this solution replaces antibiotic growth promoters for a more sustainable and safe food future....
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April Santos (Evonik Animal Nutrition) explains why a holistic approach is key to maintaining gut integrity and maximizing poultry performance.
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Greg Mathis (Southern Poultry Research) explains his research on anticoccidial sensitivity and offers insights on the use of ionophores during this Engormix interview at IPPE 2025 in Atlanta, USA....
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Theresia Lavergne (Natural Biologics) explains her research with yeast components and phytogenics to enhance flock health and help sustain egg production in this Engormix interview during IPPE 2025 in Atlanta, USA.
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