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Poultry gut health
The efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both broiler and broiler breeder production and welfare. Gut health, an intricate and complex area combining nutrition, microbiology, immunology and physiology, has a key role to play. When gut health is compromised, digestion and nutrient absorption are affected which, in turn, can have a detrimental effect on feed conversion leading to economic loss and a greater susceptibility to disease. In addition, recent changes in legislation on the use of antimicrobials, differing feed requirements and more efficient birds highlight the need for a better understanding of gut function and gut health.
Make your plans now to attend the in-person 2021 Symposium on Gut Health in Production of Food Animals from October 31-November 3, 2021.
You cannot attend the symposium in person? No problem. The meeting will be live streamed from November 1 to 3. Register virtually today.
The symposium is now accepting abstract submissions, meeting registrations, and hotel reservations. Register and submit your abstract...
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Introduction Although bacteria are too small to be seen without the aid of a microscope, their abundance by mass has been estimated to be 1,166 times larger than the mass of all humans. All animals contain populations of bacteria on outer and inner body surfaces such as the skin and the gastrointestinal tract, with the gastrointestinal tract being by far the most densely populated. It has been estimated that cattle, sheep, goats, pigs, chickens, ducks...
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40 Years of Success in China with Hy-Line (Mandarin-language video)
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Introduction
The protein is an essential nutrient for every animal diet. It is a source for growth, maintenance, immunity and production for all animals. Actually, every animal species have they own requirement for amino acids. The amino acids are classified as essential amino acids or nonessential amino acids. The essential amino acids are the one not synthetized in vivo and need to be supplier for the diet. There is another...
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INTRODUCTION Distillers dried grains with solubles (DDGS) are by-products obtained during production of biofuels as renewable energy sources. During starch fermentation from cereal grains, ethanol and CO 2 are produced; meanwhile, the remaining nutrients are concentrated in the DDGS fraction (Singh et al., 2005). Corn is the main cereal used in ethanol production in the United States; however, other grains such as wheat, barley, and sorghum are utilized in different...
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1. Introduction Phytogenic feed additives (PFA) are the plant derived products used to improve performance of livestock and poultry (Windisch et al., 2008; Jacela et al., 2010). The PFA comprise of a wide variety of herbs, spices and products derived thereof and are mainly essential oils. This class of feed additives is at present used to a great extent as alternatives to the antibiotic growth promoters (AGP) in poultry and swine nutrition. Obviously, the ban imposed on the...
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Maintaining a healthy poultry gut and immune system is an essential but controllable factor which can directly influence efficient feed conversion. Several studies have demonstrated that a selected yeast postbiotic promotes a healthy gut thus...
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Maximizing Efficiency with DL-Methionine: The 65% Bio-Efficacy Advantage
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1. Introduction The modern broiler chickens are always vulnerable to impaired nutrient digestion, dysbacteriosis, cocci challenges, and exposure to Clostridium perfringens resulting in poor gut health and production performance. Previously, endogenous proteases were deemed to be sufficient for feed protein digestion [1, 2] despite the possibility of a considerable amount of undigested dietary protein reaching the hind gut [3-6]. Apajalahti and Vienola [7] are of the opinion that...
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Progres® is a new and highly innovative product, developed by Hankkija FFI (former Suomen Rehu), for use in animal feeding. It has its roots in the Finnish forests. It is a naturally active force.
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In the first part of this interview, Dr. Koushik De, Director-Technical Services at Novus International South Central Asia, points out the relationship between Trypsin Inhibitor (TI), Soybean and bird performance.
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INTRODUCTION The continued use of antibiotics in feed has led to the emergence of antibiotic-resistant pathogenic organisms, which is a major concern in the poultry industry (Diarra et al., 2007; Garcia-Migura et al., 2014; Roth et al., 2019). Therefore, the use of in-feed antibiotics has been reduced, and the identification of alternative strategies to antibiotics has become a primary research focus. Comparisons of alternatives to antibiotics on gastrointestinal health, shown...
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New nutritional solution in heat stress management. <i>Ganoderma lucidum</i>: An ally to fight heat stress
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in this Interview, Alamanda Calvert, Research Manager, Poultry Specialist at Biomatrix International, points out the results of some field trials in birds using a multifaceted blend of natural ingredients allowing animals to effectively manage feed efficiency and overall growth.
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The 2021 Symposium on Gut Health in Production of Food Animals will be taking place live and in person from October 31 to November 3 at the Hilton St. Louis at the Ballpark in St. Louis, Missouri.
Be sure to register today to secure your spot! If you are interested in presenting your research, you can submit your abstract here. There are a few deadlines coming up that you will not want to miss:
August 30: Last day to submit your abstract
September 19:...
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Background Recently, a comprehensive review paper devoted to roles of nano-Se in livestock and fish nutrition has been published in the Nanoscale Research Letters [1]. The authors described in great detail an issue related to nano-Se production and its possible applications in animal industry and medicine. Indeed, it is well established that many molecules presented as nanoparticles have unusual behaviour due to the new properties of such particles. In fact, in most of the...
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Contamination by Mycotoxins: Causing failures in the antibiotic-free production. Many poultry and livestock producers worldwide are making serious efforts to reduce or eliminate the use of antibiotic growth promoters (AGP) in their farms. Going AGP-free is a complex process that includes adjustments in farm management, biosafety and feed formulation, among others. The ultimate target of these changes is to improve and maintain gut health, which is the basis of AGP replacement....
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The gastrointestinal tract is one of the main organs affected by heat stress. Diarrhea, watery feces, digestive infections, inflammation of the intestinal tissues, etc are triggered by the exposure to high temperatures. In recent years, the gastrointestinal problems that happen during heat stress have been linked to a failure of the gut barrier function (leaky gut)....
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A trial conducted in July 2020 in a commercial farm showed that the administration of DigestoCid© to caged broilers significantly improved their performance. Moreover, the use of the product increased the proportion of beneficial bacteria in the intestine. Outline of the...
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A success case in a breeding farm proved that the use of PlusProtect Digestive© and PhytoMax© can significantly improve productive parameters such as laying rate, FCR, egg quality, egg mass and percentage of qualified eggs. OUTLINE OF THE CASE Animals:...
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INTRODUCTION Antibiotics used as growth promoters (AGP) have successfully controlled dysbiosis and enteropathogens for the past 50 years (1). However, the recent increase in worldwide non-AGP poultry production is challenging the industry in management, health, and animal welfare due to the increase of enteric and systemic diseases (2, 3). One of the most accepted theories of AGP mechanism is its role in reducing low-level inflammation (4) and immunologic stress (5) that can be...
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40 Years of Success in China with Hy-Line (Mandarin-language video)
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INTRODUCTION Spray-dried plasma (SDP) is a highly digestible protein ingredient rich in functional molecules, manufactured from animal blood collected from federally inspected slaughter facilities, and spray-dried to preserve the functionality of its components (Coffey and Cromwell, 2001). It is a diverse mixture of functional molecules consisting of immunoglobulins, albumin, fibrinogen, lipids, growth factors, enzymes, hormones, and other components...
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I. INTRODUCTION The withdrawal of antibiotics has caused an increased prevalence of necrotic enteritis (NE) in broiler chickens, making it the most common disease in the poultry-industry globally. Direct fed microbials (DFMs) have been shown to have great potential as alternatives to antibiotic growth promoters (AGPs). Bacillus amyloliquefaciens produces several extracellular enzymes including cellulase, hemicellulose, amylase, xylanase and proteases. Its application has been...
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