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Poultry gut health
The efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both broiler and broiler breeder production and welfare. Gut health, an intricate and complex area combining nutrition, microbiology, immunology and physiology, has a key role to play. When gut health is compromised, digestion and nutrient absorption are affected which, in turn, can have a detrimental effect on feed conversion leading to economic loss and a greater susceptibility to disease. In addition, recent changes in legislation on the use of antimicrobials, differing feed requirements and more efficient birds highlight the need for a better understanding of gut function and gut health.
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Systemic enzymes have long history in medicine and are widely used to combat various kinds of stress, inflammatory disorders & immunosuppression. Key ingredient in Immunotech is Serratiopeptidase which is a protein (proteolytic) enzyme isolated from the nonpathogenic enterobacteria Serratia E15 found in silkworms. ...
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For the first time it is possible to achieve what the scientific community for a long time theorized as the best method to correctly assess the true exposure of animals to mycotoxins, by detecting them and...
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Practical AMINONIR® Application: From sampling to economic benefits
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Introduction The term phytogenic compounds refer to the utilised parts (e.g. fruits, seeds, bark, roots and leaves) of various aromatic herbs and spices notably thyme, black cumin, anise, chicory, garlic, Moringa oleifera, rosemary, mustard, oregano and pepper (Abd El-Hack & Alagawany, 2015; Alagawany & Abd El-Hack, 2015; Abd El-Hack et al., 2016a). Aromatic plants and their essential oils are widely used for their antimicrobial action and stimulating effects on animal...
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INTRODUCTION Salmonella has been linked to numerous foodborne illnesses from consumption of poultry products. The FoodNet preliminary data for 2016-2019 identified 25,866 infections, 6,164 hospitalizations and 122 deaths due to foodborne illnesses in United States of which Salmonella contribute about 17.1% of total foodborne infections (Tack et al., 2020; Vaddu et al., 2020). They also reported 5 most common Salmonella serotypes in the US - Enteritidis, Typhimurium, Newport,...
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Medicinal mushrooms have remained an important component of animal culture. The genus Cordyceps is one of the largest genera in the family Clavicipitaceae, containing over 750 species. Cordyceps militaris , an entomopathogenic fungus belonging to the class Ascomycetes, is used extensively as a crude drug and a...
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Date: Next Wednesday, December 7, 2022 at 11:00 AM CST
About this Webinar (Free for PSA Members)
Optimal gut health is of vital importance to the performance of commercial poultry production. There is a direct relationship between bird performance and a “healthy” intestinal tract, with the gut responsible for regulating physiological homeostasis that provides the animal the ability to...
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Effects of Muco-defen® on Clostridium perfringens-induced necrotic enteritis in broilers
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Fusarium toxins are one of the most common contaminants in poultry diets. Co-occurrence of fumonisins (FUM) and deoxynivalenol (DON), even at a subclinical dose, negatively affects the production performance and intestinal integrity in broiler chickens. Loss of gut integrity can be expected to alter the intestinal microbiota composition. This study evaluated the effects of subclinical doses of combined mycotoxins on the cecal microbiota composition and diversity in broiler chickens. Broiler...
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1. Introduction The permeability of the intestinal tract controls the uptake of nutrients and the transport of unwanted extracellular substances such as bacteria and xenobiotics, in addition to the non-digested substances. Therefore, gut health plays an essential role in the pathogenesis of various intestinal disorders. The permeability of the intestine is controlled by gut microbiota, digestive secretions, physical barriers (mucin, intestinal epithelial cells lining and tight...
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Sebastian Decap (Plantae Labs) comments on restrictions and alternatives to control Coccidiosis, during the Symposium on Gut Health in St. Louis, USA....
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Bill Shannon (BioRankings) talks about microbiome, untargeted metabolomics, and other data that have high potential for changing how biomarker discovery research is done, during the Symposium on Gut Health in St. Louis, USA....
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Iyabo Oluseyifunmi (University of Georgia) talks about the effects of feeding different types and levels of resistant starches on growth, digesta pH, digestive tract morphometry and jejunal histomorphology
in broiler chickens, during the Symposium on Gut Health in St. Louis, USA....
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Sebastián Decap (Plantae Labs) talks about Necrotic Enteritis and his research results on possible natural solutions involving Quillaja extract, during the Symposium on Gut Health in St. Louis, USA....
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Lindsey Wythe (University of Wisconsin, Madison) speaks on modulation of microbiota development by dietary treatment, during the Symposium on Gut Health in St. Louis, USA....
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Glenn Zhang (Oklahoma State University) gives a talk about a possible synergy in host defense peptides induction among different classes of epigenetic compounds as an antibiotic-free approach to infectious disease control and prevention, during the Symposium on Gut Health in St. Louis, USA....
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Revathi Shanmugasundaram (USDA) talks about the negative effects of these mycotoxins on production performance and intestinal integrity in broilers, during the Symposium on Gut Health in St. Louis, USA....
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