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#Poultry gut health
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Article published the November 17, 2023
Ioannis Brouklogiannis (Agricultural University of Athens)      This study was conducted to investigate the inclusion level effects of a natural phytogenic blend (PB) on production performance, egg quality, and underlying detoxification (aryl hydrocarbon receptor; AhR), antioxidant (nuclear factor erythroid 2-related factor 2; Nrf2) and inflammatory (nuclear factor-kappa B; NF& ...
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Video published on November 12, 2023
Ioannis Brouklogiannis (Agricultural University of Athens) presents his research on the benefits of phytogenics to production performance and egg quality in laying hens, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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This member gave a presentation on October 31, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
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October 9, 2023
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Location:Athens, Attiki, Greece
Profile: Student
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