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Poultry gut health
The efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both broiler and broiler breeder production and welfare. Gut health, an intricate and complex area combining nutrition, microbiology, immunology and physiology, has a key role to play. When gut health is compromised, digestion and nutrient absorption are affected which, in turn, can have a detrimental effect on feed conversion leading to economic loss and a greater susceptibility to disease. In addition, recent changes in legislation on the use of antimicrobials, differing feed requirements and more efficient birds highlight the need for a better understanding of gut function and gut health.
Sebastian Decap (Plantae Labs SpA) comments on this disease and the process of encapsulation for this additive so it can reach the ceca, in this interview during IPPE 2023 in Atlanta, USA....
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An experiment was conducted to determine the effects of corn particle size (CPS) on turkey hen performance, intestinal permeability (IP), and litter dry matter. Hybrid turkey hens were housed in floor pens from 0 to 42d. Hens were fed a crumbled starter 1 (0 to 21d) and pelleted starter 2 (22 to 42d) diet. The experiment was a 2 x 2 factorial with diet phase (starter 1 and starter 2) and CPS (fine or coarse), resulting in 4 treatments of 18 replicates of 22 turkeys. Corn was manufactured...
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INTRODUCTION Production of broilers with high growth rate and feed efficiency through impressive genetic improvement is often directly linked with digestive problems, such as passage of undigested feed (or) feed passage syndrome with impaired gut health function. The passage of undigested feed inside the poultry house is a sporadic problem in integration or individual farms mainly during rainy season. This may be due to the limited availability of major raw materials in diet and...
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Mike Persia (Virginia Tech) discusses differences in feeding with fine and coarse particles and their impact on gut health and performance, in this interview during IPPE 2023 in Atlanta, USA....
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Sudhir Yadav, Ph.D. Poultry Nutrition- Gut Health I MS Animal Science I Veterinarian, Research Scientist at BRI, talks about the study conducted by BRI to position their novel product “EnzaPro” against Bacillus based Probiotics and commonly used AGP like BMD....
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Can creatine supports muscle growth, the immune system or energy efficiency? In this interview, Dr. John Thomson from Alzchem responds to this question...
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The overuse of antibiotics has led to the development of antibiotic-resistant bacteria in poultry production. However, there are some additives, like probiotics and prebiotics, which can be used as alternatives to reduce the need for antibiotics. In that sense, how can we determine if feed additives are helpful for birds? Simply put, maintaining a healthy gut is crucial for the overall well-being of poultry, since it leads to better growth and immunity. That means that developing models to...
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Amine Benarbia (NOR-FEED) explains the benefits of using saponin supplementation in combination with vaccines, in this interview during IPPE 2023 in Atlanta, USA....
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Nipun Gupta, CCO at Proteon Pharmaceuticals, explains the importance of this technology provides functional benefits and also improves on-farm productivity....
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Maternal supplementation of different levels bis-chelated trace minerals on reproductive performance of broiler breeder and growth performance of progeny subjected to coccidia challenge Song Bin 1 , Shiping Bai 1 , Keying Zhang 1 , Xuemei Ding 1 , Jianping Wang 1 , Qiufeng Zeng 1 , Quan Tan 2 , Yuyun Mu 2 , Juxing Chen *2 . 1 Animal Nutrition Institute, Sichuan Agricultural University, 2...
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Effects of superdoses of phytase on peaking Hy-Line W-36 laying hen egg production and egg quality
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Vaccination against coccidiosis is on the rise. It is supported by a growing societal demand for antibiotic-free meat products. However, vaccination may be accompanied by some adverse effects, such as a negative impact on growth and/or the development of necrotic enteritis. Moreover, during the time of the establishment of immunity, the birds are only moderately protected. In this study, we investigated different strategies of associating cocci vaccination and a mixture of saponin plants...
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The objective of this study was to evaluate the impact of an Eastman monoglyceride blend on broiler performance under a 25-day necrotic enteritis challenge model in battery cages. A total of 320 one-day old male Cobb broilers were obtained from a local hatchery and randomly distributed into 4 groups with 10 chicks per cage and 8 replicates per treatment: (1) non-challenged control (NCC); (2) challenged control (CC); (3) challenged control + 500 mg/kg monoglyceride blend (low-dose); (4)...
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The objective of the present studies was to evaluate: (1) the in vivo impact of supplementation with a Precision Biotic (PB) on the growth performance and microbiome modulation of broiler chickens; (2) the modulation of functional pathways of the microbiome collected from animals with low and high body weight gain, and (3) to develop a Microbiome Protein Metabolism Index (MPMI) derived from gut metagenomic data to link microbial protein metabolism with performance. The in vivo work consisted...
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Cristiano Bortoluzzi (DSM) explains how to precisely modulate the microbiome with a specific technology, as well as the difference between microbiota and microbiome, in this interview during IPPE 2023 in Atlanta....
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Elizabeth Santin (I See Inside Institute) explains how this method works as an efficient sanitary management tool to predict health results in broiler production....
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Steve Lerner (CHR. Hansen) explains the effects of probiotics on the well-being of birds, and also comments on welfare and sustainability, in this interview during IPPE 2023 in Atlanta, USA....
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Danielle Graham (University of Arkansas) comments on the tests of a monoglyceride blend and its benefits under a necrotic enteritis challenge, in this interview during IPPE 2023 in Atlanta, USA....
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Introduction Coccidiosis is the most common parasitic disease caused by Eimeria spp., leading to over $14 billion economic loss worldwide annually (Blake et al., 2020). The most prevalent Eimeria spp. in poultry include E. tenella, E. maxima, E. acervulina, E. brunetti, E. necatrix, E. praecox, and E. mitis and have different level of pathogenicity and specific infection sites in the intestine (Cervantes et al., 2020). Eimeria spp. invade intestinal epithelial tissues and induce...
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