This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on October 17, 2023
At the following event:
International Avian Influenza Summit 2023
This member gave a presentation on October 17, 2023
At the following event:
International Avian Influenza Summit 2023
News published on August 11, 2023
The first International Avian Influenza Summit will be a hybrid event hosted in Fayetteville, Arkansas, USA on October 16-17, 2023.
Meet some of the speakers that will appear in this event:
Alberto Torres, PhD
"HPAI Considerations for vaccination from a Primary Breeder’s perspective”
Alberto Torres holds a Veterinary degree from UNAM (Mexico), a MSc ...
News published on July 21, 2023
The Center of Excellence for Poultry Science at the University of Arkansas is proud to present the first International Avian Influenza Summit. The hybrid event will be hosted in Fayetteville, Arkansas, USA on October 16-17, 2023.
The International Avian Influenza Summit is a global gathering of experts, scientists, policymakers, and stakeholders dedicated to addressing the challenges posed by Hig ...
Article published the March 6, 2023
IntroductionThe poultry industry has experienced unprecedented growth in the past 70 years due to improved genetics, nutrition, housing, water quality and veterinary care driven by post-WWII consumer demands (Havenstein, et al., 2003). Modern-day poultry efficiently convert feed to meat and eggs, but genetic selection for improved performance may have inadvertently selected for a negative correlat ...
This member gave a presentation on May 11, 2022
At the following event:
Animal Nutrition Conference of Canada 2022
Article published the January 5, 2022
1. IntroductionSalmonella is one of the most common foodborne pathogens. The intestinal tract of poultry and other food animals is considered the main foodborne Salmonella reservoir [1,2]. An increasing incidence of antimicrobial resistance (AMR) has been reported in poultry Salmonella isolates where antibiotics are extensively used in production systems [3,4]. Although the link between antimicrob ...
Article published the October 6, 2020
1. IntroductionTransportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops contain organic matter and microorganisms left by previously transported flocks [2]. Salmonella and Campylobacter levels can increase by 20 to 40% during loading, transportation, and holding befo ...
This member had joined Engormix
July 31, 2020