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Article published the January 5, 2022
1. IntroductionSalmonella is one of the most common foodborne pathogens. The intestinal tract of poultry and other food animals is considered the main foodborne Salmonella reservoir [1,2]. An increasing incidence of antimicrobial resistance (AMR) has been reported in poultry Salmonella isolates where antibiotics are extensively used in production systems [3,4]. Although the link between antimicrob ...
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Article published the October 6, 2020
1. IntroductionTransportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops contain organic matter and microorganisms left by previously transported flocks [2]. Salmonella and Campylobacter levels can increase by 20 to 40% during loading, transportation, and holding befo ...
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Location:Bryan, Texas, United States
Profile: Academic / scientific
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