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NIR - Feed analysis
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ABSTRACT Poultry diets are formulated primarily using cereals and protein meals (corn, wheat and soybean meal) as the main ingredients. There is noted shift in using coproducts from cereals and oilseeds in poultry diets due to availability and relatively lower cost. However, there is wide variation in the nutritional values of both conventional feedstuffs and coproducts, which creates a necessity of developing routine...
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Rebuilding & Remanufacturing of used equipment. J. Barbi (E.S.E. & Intec)
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) explained the difference between the two methods through a comparative study, during IPPE 2019 in Atlanta, USA....
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ISO standard 12099 for NIR-based feed analysis implemented
Update and expansion of calibrations for feed raw materials, including insect meal
AMINONIR® Portable app now also for iOS and with new functionalities
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I. INTRODUCTION Soybean meal is the most widely used protein source in poultry diets, because of its high levels of crude protein, high digestibility and consistency compared to other protein ingredients. However, its nutritional value is affected by several factors, such as genetic selection (Palacios et al., 2004; Loeffler et al., 2013), production or planting environment (van Kempen et al., 2002; Goldflus et al., 2006) and crushing process, which affect the concentration of...
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1. Introduction Commercial poultry farming is one of the fastest growing and most promising industries in Bangladesh. Intensive production system, however, depends solely on compound feeds and ingredients cost of which represents 65–70% of total production cost of the poultry farming. Animal originated feed protein materials such as fish meal and meat & bone meal are usually added to poultry feed as high protein sources. Driven by a booming need for livestock...
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Rebuilding & Remanufacturing of used equipment. J. Barbi (E.S.E. & Intec)
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Dr. Cassie Jones (Kansas State University) discusses feed control and virus prevention, in this Swine It interview with host Márcio Gonçalves....
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Dietary energy available to animals is key to formulating feed as it is required for all aspects of animal life. In poultry, apparent (AME) and true (TME) metabolisable energy (ME) values have been developed for feed formulation with or without correction for nitrogen balance. Over the past 50 years, the accuracy of ME systems has been an ongoing debate and the data produced from different bioassays have been found not to be comparable (Farrell, 1999). Overall, the ingredient matrix ME...
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Over 900,000 analytical results from more than 18,000 samples of more than 500 feed raw materials from all over the world
Analysis of amino acid and fatty acid profiles, proximates, minerals, energy and various other quality parameters
Now available as a web application with regular updates
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Rebuilding & Remanufacturing of used equipment. J. Barbi (E.S.E. & Intec)
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Feed mixing and delivery is one of the most important activities on the dairy. Mixing and feeding a total mixed ration (TMR) is a multiple-times-per-day activity. Doing this job accurately and consistently time and time again, batch after batch and day after day is critical to production (volume and components), animal health and overall farm economics.
Accuracy and consistency of mixing and feed delivery may be one of the greatest effectors of production and feed efficiency on the...
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Dr. Frances Yan, senior research scientist at Novus International, speaks about the mode of action of a NIR technology to predict TI and soybean meal and its impact on amino acid digestibility of diets combined with the protease of Cibenza® DP 100...
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1. Introduction Virgin olive oil is an essential component of the traditional Mediterranean diet. Its quality is known to be influenced by a number of factors, including plant variety, environmental conditions, agronomic and harvesting practices and technological processes [1,2]. The International Olive Council (IOC) [3] and the European Union (EU) [4] have established standards that can be applied to all the olive oils subject to international trade. The Commission...
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AMINONIR® Portable for on-site raw material and feed analyses from the industry leader
No sample preparation necessary
Reliable results for customers within minutes
Improved ingredient management and feed quality
Essen, Germany. Evonik has launched AMINONIR® Portable, a mobile NIR service with a world’s-first feature: amino acid calibrations.
AMINONIR® Portable enables the reliable determination of energy,...
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Rebuilding & Remanufacturing of used equipment. J. Barbi (E.S.E. & Intec)
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The online course is taught through the Moodle platform of the University of Córdoba (UCO), which organizes it in collaboration with the International Society for NIR Spectroscopy (ICNIRS, ...
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1. Introduction According to Regulation (EC) No 882/2004, Member States in Europe should establish and implement multi-annual control programs for contaminants in feed and food materials and derived products, to ensure that checks are regular and proportional to the risk for animal and human health [1]. In the Netherlands, descriptive (including trend) analyses of historical monitoring results and risk modelling are performed with the aim to obtain insights into which...
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DESCRIPTION OF PROBLEM Near-infrared reflectance spectroscopy (NIRS) is a rapid analysis method that enables a multipurpose analyzer to be calibrated to predict nutritional component values after analyzing the reflectance of a feed ingredient in the near-infrared spectrum. The reliability of a NIRS prediction for a nutritional component depends on the accuracy of the determined wet chemistry laboratory values used to make the initial NIRS prediction equation. As reviewed...
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Trypsin inhibitors (TI) and urease activity (UA) are the two most relevant quality measurements for soybean products as feed ingredients for animals. TI were reported to be correlated with UA, so feed processing plants use UA as an indicator of TI in soybean meal (SBM). The objectives of this study were to determine the levels of TI and UA in 414 SBM samples from 19 different countries in 5 world areas, and to validate whether TI and UA are correlated. TI in solvent-extracted SBM were 2-6...
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Rebuilding & Remanufacturing of used equipment. J. Barbi (E.S.E. & Intec)
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Introduction The implementation and monitoring of quality control, quality assurance systems, and their standard operating procedures in feed mill operations are integral in assessing the overall success and profitability of livestock operations. The proper sampling of finished feed and its subsequent analysis is a common standard operating procedure that is used for most swine nutrition studies to ensure that adequate diet manufacturing and delivery have been met; therefore,...
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The online course is taught through the Moodle platform of the University of Córdoba (UCO), which organizes it in collaboration with the International Society for NIR Spectroscopy (ICNIRS, http://www.icnirs.org/).
The course is taught in English and has a teaching load of 6 ECTS and includes theory classes, practical exercises, interactive self-learning tools, virtual visits to laboratories, etc.
Students who complete the course will have the following...
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