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Feed additives
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Introduction The great majority of the main oilseed and cereals crops globally are grown to satisfy food demand, including a sizeable indirect component via consumption of meat and other animal products. Since the 2000s the advent of biofuels has added a variable but significant component to this equation. The first biofuels wave in the 2000s had a rocky trajectory due to associated food price spikes in 2011 and the ‘food versus fuel’ controversy. Today, governments...
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Introduction Animal husbandry, the agricultural practice of breeding and raising livestock, is a major food-producing industry worldwide. The increasing global demand for animal protein results in rapidly growing animal production as well as the growth of animal feed and the feed additive market. The feed additives have played a significant role in the sustainability of the livestock industry. There are four major drivers for the growth of the animal feed additive market including:...
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Introduction The dairy industry continues to provide a nutritious food source to our growing global population. Throughout history this industry has undergone significant evolutions contributing to a “more sustainable” product. But what does sustainability really mean, and in animal agriculture, why do we care? According to the U.S. National Environmental Policy Act (NEPA) of 1969 sustainability is to “create and maintain conditions, under which humans and nature...
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Introduction Trace minerals exist in cells and tissues of the body in a variety of chemical combinations and characteristic concentrations, depending on the trace mineral consumed and the tissue in which the trace mineral is metabolized (McDowell, 1992; Underwood and Suttle, 1999). Concentrations of trace minerals must be maintained within narrow limits in a cell (McDowell, 1989, 1992; Underwood and Suttle, 1999). Trace mineral deficiencies, toxicities, and imbalances require the...
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Introduction Animal production faces serious challenges, having to feed a growing population while dealing with increased competition for land, climate change and having to take a more sustainable approach. Sustainable agriculture requires us to meet society’s present needs without compromising the ability for current, or future generations, to meet their needs. The effectiveness by which an animal is capable to transform feed biomass into animal products determines the amount...
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Introduction The global agricultural sector, including associated land-use changes, was responsible for emitting 10.6 gigatons (Gt) of carbon dioxide equivalent (CO 2 e), contributing considerably to the overall 53 Gt CO 2 e of global greenhouse gas (GHG) emissions (FAO, 2023). In the United States, the agriculture sector contributed 0.59 Gt CO 2 e in 2022, representing 9.36% of the nation's GHG emissions. This marked a 7.7% increase from 1990 levels...
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Introduction With the increasing demand for animal protein projected for the next decades as world’s population increases, the perceived antagonism between intensive animal production and climate change will intensify. It is estimated that livestock agriculture accounts for 14% of total CO2 emissions of which 1.4% can be attributed to pig production (FAO, 2020, IPCC, 2019 and 2022). Social pressure, policy making, carbon tax and sustainable financial investing will necessitate...
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1. Introduction Chickens have a well-developed trichromatic vision system composed of diverse photoreceptors and cones [1], allowing them to perceive a broad range of the color spectrum [2]. Chickens can see in ultraviolet wavelengths and perceive colors that are not visible to most mammals [3], including humans [4]. The chickens’ sharp visual capabilities allow them to effectively survey their surroundings and localize feed [5,6]. In addition, broiler chickens have shown...
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INTRODUCTION Nutrient requirement for any ingredient is defined as the amount of that nutrient which must be supplied in the diet to meet the needs of the normal health of an animal in an environment compatible with good health. It can also be said to be the amount of a given nutrient required by the animal to maximize performance. Formulation of a balanced diet is fundamental to economical poultry production, and this process depends on knowledge of nutrient requirements of poultry...
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We would like to invite you to explore a company manufacturing Amino Acids & Amino Acids based products for acquisition in India.
About the Company: Established in 1980 and is one of the largest manufacturer and exporters of Amino Acids & Amino Acids based products for use in the field of Nutraceuticals, Agriculture, Veterinary, Poultry & Aquaculture. Located around 35 KM from a...
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Abstract. The concept of a "feed enzyme matrix" has become widespread over the past 10 years. It is used to quantify the increase in nutrient utilization of a feed by the action of feed enzymes.The factors that change the matrix values of enzymes are given. Due to the impossibility of substantiating stable values of matrices, in official instructions the values of matrices are virtual, therefore, they are not subject to control. In the instructions for the use of enzyme preparations approved...
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Increasing prices and low availability of common feed raw materials resulted in the use of alternative ingredients in animal production. These ingredients are often characterised by a high amount of soluble fibre resulting in lower performance and intestinal health issues that limits their inclusion rate in the diet. Bacillus amyloliquefaciens CECT 5940 (Ba) is a probiotic that can produce various metabolites and enzymes relieving the negative effects of soluble fiber and therefore it allows...
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Mark Detweiler, Equipment and Technology Services Manager at Evonik, discusses how their proprietary AMINOSys® system uses vacuum technology to efficiently transfer dry materials, optimizing feed mill operations with better accuracy, space utilization, and cost savings....
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Lara Moody (IFEEDER) comments on the main issues and projects on IFEEDER's 2025 agenda in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Constance Cullman (AFIA) discusses feed ingredients regulations and food safety among AFIA's goals this year, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Lara Moody (IFEEDER) shares her insights regarding inclusion rates and circularity of ingredients in this Engormix interview during IPPE 2025 in Atlanta, USA....
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"Trace minerals are nutritional elements added to production and companion animal diets in tiny quantities. They are essential for structural, physiological, catalytic, and regulatory functions in animals, making their inclusion in diets crucial for various reasons. Natural diets may not provide sufficient amounts of specific minerals to meet animal needs, the minerals in the feed may not be in a form that is easily absorbed, or anti-nutritional factors might decrease the proportion of...
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The American Feed Industry Association’s (AFIA) free Feed Education Program will return to the 2025 International Production & Processing Expo , happening Jan. 28-30, in Atlanta, Ga. The AFIA Feed Education Program will be held on Jan. 29 from 8 – 10 a.m. ET in Room A412.
“We are excited to continue offering this free...
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Copper (Cu) is a vital element involved in cellular metabolism and enzyme systems. At levels greater than nutritional requirements, dietary Cu addition enhances growth performance as a growth promoter (Pesti and Bakalii, 1996). Copper dosing at levels up to 250 mg/kg feed has been shown to improve intestinal structure and function, and alter the intestinal microbiota profile (Di Giancamillo et al., 2018). However, a high level of copper in the sulphate form (CuSO 4 ) which is...
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Impact of Trace Mineral Status on Biological Function: The nutritional status of animals is an indicator of their productivity and reproductive capabilities. In tropical countries like India, mineral imbalances or deficiencies are prevalent . (Mc Dowell et a l., 1993) . Livestock in India typically rely on grazing and receive minimal or no mineral supplementation, apart from common salt. (Garg et al ., 2005) . Additionally, the mineral content of locally...
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