Explore all the information on
Feed additives
Welcome to the page about Feed additives of Engormix; a source of knowledge on Feed additives.
Jana Brackenridge (Adisseo) explains how precision nutrition tools, NIR technology, and digestibility testing help poultry producers reduce feed costs, improve efficiency, and maintain bird performance with greater confidence. ...
Comments : 0
Recommendations: 0
Lara Moody (IFEEDER) explains the impact of vitamin supply chain disruptions on meat and egg production, as well as food security, in this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 0
Megan Provost (AFIA) offers insights on supply and demand for vitamins and amino acids, as well as market trends in recent years, in this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 0
Yuan-Tai Hung (IFEEDER) comments on the impact of limiting amino acids such as methionine and lysine in poultry and swine diets in the event of a supply chain disruption, during this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Constance Cullman (AFIA / IFIF) talks about sustainability interventions, their impact, and how they can be tracked, in this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 1
...
Comments : 0
Recommendations: 0
AI in Animal Nutrition: Data-Driven Decision-Making Processes
Suggested link
Brief project summary Many alternative feed ingredients and by-products from agri-food industries often remain underutilized due to their abundance in dietary fibre or the lack of realization of their nutritional value and bioactive properties. This research aims to investigate the potential of novel prebiotic-type ingredients in promoting the health and development of the gastrointestinal tract in broiler chickens and laying hens, thereby establishing them as valuable bioactive...
Comments : 0
Recommendations: 0
Madalina Diaconu (EW Nutrition) explains their current projects, as well as their solutions aimed at helping producers with important challenges, such as Coccidiosis and Necrotic Enteritis, during this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Recommendations for better rendering process from Sifang Machinery
Suggested link
Dr. Ajay Awati (EW Nutrition) comments on the advantages of using a xylanase product, among them thermostability, during this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 1
Ricky Thaper, Joint Secretary of the Poultry Federation of India, speaks about the rapid growth of India’s poultry industry and the key challenges it faces today. He points out the critical role of feed availability, soybean nutrition, and policy decisions in shaping competitiveness, exports, and the future of the sector. ...
Comments : 0
Recommendations: 0
Manuel Da Costa (Cargill) comments on advances in nutritional solutions using postbiotics and phythogenics, and how microbiome analysis helps identify opportunities or specific issues to address, during this Engormix interview at IPPE 2026 in Atlanta. ...
Comments : 0
Recommendations: 0
Michael Joseph, Assistant Professor & Extension Specialist at NC State University, discusses the potential and caveats of using alternative protein sources in animal production during this Engormix interview. ...
Comments : 1
Recommendations: 0
Author details: 1 Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA 66506-0201; 2 Gordon Denny, LLC, Thornton, CO, USA 80602; 3 Agri Networks Management, Old Saybrook, CT, USA 06475; 4 Bunge North America, Chesterfield, MO, USA 63017; 5 Agricultural Research Service, U.S. Department of Agriculture and Divisions of Plant Sciences and Animal Sciences, University of Missouri, Columbia, MO, USA 65211; 6 Department...
Comments : 1
Recommendations: 0
Dr Malleswar Rao Movva, Managing Director of Valvin Aqua, points out how India’s aquaculture industry is setting new global standards. ...
Comments : 0
Recommendations: 0
AI in Animal Nutrition: Data-Driven Decision-Making Processes
Suggested link
1. Introduction Global meat protein consumption is expected to increase by 14% by 2030 compared to the 2018–2020 baseline average, with pigmeat accounting for 33% of this growth and total consumption projected to reach 127 million metric tonnes [1]. Given the rising demand, optimising animal performance and feed conversion efficiency is essential for ensuring both economic sustainability and productivity in commercial pig production. During suckling, sow colostrum...
Comments : 0
Recommendations: 0
Global shrimp farming is a huge industry and a key protein source for people worldwide. But this industry is very vulnerable to disease outbreaks that severely hurt profits and stability. We know farmers can’t rely on antibiotics as much anymore because of resistance worries,...
Comments : 0
Recommendations: 1
Recommendations for better rendering process from Sifang Machinery
Suggested link
Industry leaders discuss the rapid growth of food and feed production in the Middle East and the region’s increasing demand for efficient, sustainable technologies. Yucca schidigera–based solutions emerge as a natural tool to reduce ammonia, improve animal environments, and support cost-effective production across multiple species. ...
Comments : 0
Recommendations: 0
Dr. Pradeep Krishnan explains Evonik positions itself as a trusted value partner, delivering products, services, and concepts that strengthen sustainable outcomes for producers. Through precision nutrition, the company improves protein and energy efficiency, boosting performance while lowering environmental impact. ...
Comments : 0
Recommendations: 1
Dr. Pradeep Krishnan, Regional Technical Director at Evonik Methionine SEA, points out how Evonik’s analytical services bring reliable data to every step of the feed value chain. ...
Comments : 0
Recommendations: 1
When a Laboratory Result Changes Everything The laboratory report arrives late in the morning. The batch complies with all nutritional specifications… except one. A trace of a coccidiostat is detected in a premix intended for a non-target species. The level is very low, only a few milligrams per tonne. And yet, doubt immediately arises: where did it come from? The previous product? Residual material in the circuit? A fraction of dust trapped in a filter? Nothing...
Comments : 0
Recommendations: 1
