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Feed additives
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Soybean meal prices have been strong for nearly 2 years due to numerous factors such as pandemic fueled stockpiling, bullwhipping of supply/demand dynamics linked to asynchronous market reopenings and elevated input costs due to gross inflationary pressures. In this time, some regions have seen 100% increases in their local SBM prices - which has prompted a search for less expensive protein sources for their feeding programs. In Canada and parts of Europe, this has led to an increase in the...
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Hear what Kai-Jens Kühlmann, Regional Program Manager, Feed Safety, at Trouw Nutrition, has to say about this topic
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1-Monoglycerides of short and medium chain fatty acids (monobutyrin, monocaprin and monocaprylin) have shown positive effects on cell metabolism, intestinal integrity and immune system (Calder 2008). However, little is known about their effect on laying hen health, performance and egg quality. Therefore, this study was designed to add further insight into the applied benefits as well as optimal inclusion level of 1-monoglycerides of butyric, capric and caprylic acid on hen performance, their...
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Minerals such as copper, manganese and zinc are essential nutrients for enzyme functionality, immune system responses, tissue and bone quality as well as eggshell formation (Richards et al., 2010). Organic trace minerals are used in animal feeds to provide increased mineral bioavailability. In this experiment we investigated the benefits of hydroxy analogues of chelated trace minerals on pullet quality. Three hundred- and sixty day-old Isa Brown layers were randomly allocated into two groups...
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The use of antimicrobials in agriculture including broiler production is cause for concern due to the development of antibiotic resistant pathogens affecting both farm animals and humans (Marshall and Levy, 2011). Essential oils (EO) have been considered as promising alternatives to antibiotics. The aim of this study was to establish a standard in-ovo intervention using oregano EO to enhance resilience of new-born chicks against pathogens without compromising post-hatching performance. One...
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I. INTRODUCTION The following statement was made by Landers et al., (2012) in a public health report. “Although the majority of antibiotic use occurs in agricultural settings, relatively little attention has been paid to how antibiotic use in farm animals contributes to the overall problem of antibiotic resistance”. Some classes of antibiotics are becoming less effective due to overuse and microbial adaptation leading to resistance to treatment. The pool of...
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ARLINGTON, Va. – The Institute for Feed Education and Research (IFEEDER) is proud to announce the launch of its new website at ifeeder.org .
Since 2009, IFEEDER has built a reputation as a trusted resource for inquiries about the animal food industry’s role in U.S. agriculture. IFEEDER works with diverse partners from across the animal food and broader food and agricultural sector, along with academia and public...
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Basic Role of Feed Formulation Feed formulation is a process by which our knowledge of the nutrition of the animal can be translated into feeding programs which achieve our production objectives. These objectives typically include optimizing growth performance and producing a final carcass that can be converted into safe, healthy and appealing consumer meat products. This must be done in a profitable manner that concurrently contributes to environmental sustainability and animal...
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Dive into the world of feed safety, efficiency, and sustainability with Dr. Kai Jens Kuehlmann, the distinguished Program Manager for Feed Quality at Trouw Nutrition. Discover his expert take on the critical issues shaping today's livestock industry. ...
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Enzymes are biological catalysts that accelerate chemical reactions in the body. In feed nutrition, enzymes are used to break down complex molecules into simpler ones, making them more easily digestible by animals. Enzymes are more efficient than chemical additives because they work at lower temperatures and pH levels, reducing the energy required to break down food. Additionally, enzymes are eco-friendly because they are biodegradable and do not leave harmful residues in the environment....
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I. Introduction Salmonella spp. in poultry pose a serious risk for food safety. The complex nature of Salmonella infections in poultry requires a multifactorial solution. It is key to preventing Salmonella colonization throughout the entire gastrointestinal tract (GIT). Short chain fatty acids (SCFA) have been described as having beneficial effects in the upper part of the gut, whereas medium chain fatty acids (MCFA) target the lower GIT (Van Immerseel et al., 2009). Coated butyrate...
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The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace the therapeutic approach with a more holistic approach in which good nutrition is necessary to eliminate those practices that are...
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Kathryn Price (Cargill) comments on gut health and dosing in swine nutrition, during this Swine It roundtable with Ken Mooney (Cargill) and host Laura Greiner....
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The 64th National Symposium 2023, came to a close on Saturday, August 19, 2023, after two days of insightful discussions on the agriculture, livestock, and fishery industries. The event, held at Le Meridien, New Delhi, brought together industry experts, government officials, and stakeholders to address key...
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India is the largest producer of milk with 187.75 MT production ( Basic animal husbandry statistics, 2019). The average yield is about 1600 Kg/animal whereas the world average is about 2700 kg/animal. Israel and the USA are the leading countries with average yields of about 13000 and 10500 Kg/animal respectively. (UGAM FOUNDATION’S). The USA is the major producer of maize and contributes nearly 35 % of the total production of the world and maize is the driver of the US economy. The USA...
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Animal feed Use DL-Methionine from CUC Unisplendour, one of the essential amino acids, is the first limiting amino acid in poultry Feeds, and also essential in cattle feed, and is the second or third limiting Amino Acids in pigs feed. DL-Methionine is to promote growth, nutrition and health.
DL-Methionine participates in synthesis of tissue proteins, vitamins, enzymes and hormones taking part in nitrogen, carbohydrate and fat metabolisms, and it is the important source of methyl groups for...
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Pedro Urriola (University of Minnesota) discusses the need to plan ahead regarding ingredients, during this Swine It interview with host Laura Greiner....
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Written by: Leah Wilkinson / AFIA Vice President of Public Policy & Education
Some of the best advice I received as a young professional was to hone my skills to make the “elevator pitch” – you know, being able to introduce yourself and share a key point or two all in a...
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The world is currently experiencing a high cost soybean meal environment, driven by multiple factors including supply-demand disruption due to ongoing transportation congestion, escalating input prices such as fertilizer, as well as supply-demand imbalances due to geopolitical conflicts. Together these factors have pushed soybean meal prices to levels not seen in many years (See Part I). This price pressure has led many feed producers to evaluate the use of non-traditional soybean products...
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