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Feed additives
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I. Introduction Salmonella spp. in poultry pose a serious risk for food safety. The complex nature of Salmonella infections in poultry requires a multifactorial solution. It is key to preventing Salmonella colonization throughout the entire gastrointestinal tract (GIT). Short chain fatty acids (SCFA) have been described as having beneficial effects in the upper part of the gut, whereas medium chain fatty acids (MCFA) target the lower GIT (Van Immerseel et al., 2009). Coated butyrate...
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The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace the therapeutic approach with a more holistic approach in which good nutrition is necessary to eliminate those practices that are...
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Pre- Pelleting Process in Aquafeed Production Josef Barbi (E.S.E. & Intec)
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Kathryn Price (Cargill) comments on gut health and dosing in swine nutrition, during this Swine It roundtable with Ken Mooney (Cargill) and host Laura Greiner....
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The 64th National Symposium 2023, came to a close on Saturday, August 19, 2023, after two days of insightful discussions on the agriculture, livestock, and fishery industries. The event, held at Le Meridien, New Delhi, brought together industry experts, government officials, and stakeholders to address key...
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India is the largest producer of milk with 187.75 MT production ( Basic animal husbandry statistics, 2019). The average yield is about 1600 Kg/animal whereas the world average is about 2700 kg/animal. Israel and the USA are the leading countries with average yields of about 13000 and 10500 Kg/animal respectively. (UGAM FOUNDATION’S). The USA is the major producer of maize and contributes nearly 35 % of the total production of the world and maize is the driver of the US economy. The USA...
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Animal feed Use DL-Methionine from CUC Unisplendour, one of the essential amino acids, is the first limiting amino acid in poultry Feeds, and also essential in cattle feed, and is the second or third limiting Amino Acids in pigs feed. DL-Methionine is to promote growth, nutrition and health.
DL-Methionine participates in synthesis of tissue proteins, vitamins, enzymes and hormones taking part in nitrogen, carbohydrate and fat metabolisms, and it is the important source of methyl groups for...
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Pedro Urriola (University of Minnesota) discusses the need to plan ahead regarding ingredients, during this Swine It interview with host Laura Greiner....
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Written by: Leah Wilkinson / AFIA Vice President of Public Policy & Education
Some of the best advice I received as a young professional was to hone my skills to make the “elevator pitch” – you know, being able to introduce yourself and share a key point or two all in a...
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Pre- Pelleting Process in Aquafeed Production Josef Barbi (E.S.E. & Intec)
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The world is currently experiencing a high cost soybean meal environment, driven by multiple factors including supply-demand disruption due to ongoing transportation congestion, escalating input prices such as fertilizer, as well as supply-demand imbalances due to geopolitical conflicts. Together these factors have pushed soybean meal prices to levels not seen in many years (See Part I). This price pressure has led many feed producers to evaluate the use of non-traditional soybean products...
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INTRODUCTION This article aims to show didactic photographs as viable agronomic alternative practices. Guar is a legume with low soil fertility requirements and minimum use of irrigation water, considered a drought-tolerant plant, since it takes advantage of summer rainfall during the rainy season for its growth. It should allow enough time for the main wheat crop being stablished on the recommended planting date for each region. Inoculation with strains of Microsymbiont...
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Introduction The domestic dog ( Canis familiaris ) and the domestic cat ( Felis catus ) have been human companions for at least 12,000 and 9000years, respectively [1, 2]. These animals contribute to the mental health and well-being of children, adolescents, and adults, and have become increasingly popular in many countries and worldwide over the past decades (Table 1). For example, the numbers of domestic cats and dogs in China have increased gradually...
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Introduction Since the major part of costs in poultry production is related to feed, minimizing this part of the costs which depends on feed ingredients is very important. On the other hand, phosphorous is usually one of the expensive nutrients in poultry feed. Therefore, the amount of nutrients in feed ingredients, especially available phosphorus, has a very important role in lowering the cost of feed. The main form of storage of phosphorus (P) in plant feedstuffs is phytate...
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Introduction Precision nutrition means diets are formulated as close as possible to requirements while avoiding any deficiency issues. Benefits of precision mineral nutrition can include reduced diet costs, reduced environmental impact, and reduced risk of toxicity. The major problem with precision mineral nutrition is increased risk of deficiency. Deficiency can be manifested as a clinical deficiency (e.g., grass tetany caused by inadequate magnesium), or as numerous subclinical...
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Pre- Pelleting Process in Aquafeed Production Josef Barbi (E.S.E. & Intec)
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Introduction The demand of herbal medicines has increased globally due to the growing recognition with common consideration that plant based medicines are safe, non-toxic, environmental friendly, easily available and affordable (Nikul, 2020; Alagbe et al., 2023). The efficacy of herbs can be linked to the presence of phytochemicals or bioactive compounds which performs therapeutic effects (antioxidants, anti-microbial, hepat-protective, immune-modulatory, hypolipidemic, anti-tumor,...
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Introduction Eucalyptus is a medicinal plant that belongs to Myrtaceae family, originated in Australia but found worldwide, especially in tropical and subtropical regions (Salari et al., 2006). In humans, eucalyptus leaf is used to reduce nasal congestion in common cold during cold winter months (Sadlon and Lamson, 2010). Eucalyptol (1,8-cineole) is a terpene oxide and major constituent (more than 70%) of eucalyptus essential oil (EEO), which is used as a flavoring agent in food...
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MIDLAND with it´s individual Businesses has accomplished a tremendous technological development and growth since 1983, which is a result of our Customer´s loyalty and support , ...
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E.S.E´s continuous worldwide research and development provides the company´s strengths and core skills to respond to the challenges of our Clients and market trends in the specialized processing equipment and systems...
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The AMINONIR® services offer reliable nutritional analysis in a minimal time – even with unground raw materials. Hear what James Wen, Senior Technical Service Manager at Evonik Animal Nutrition has to say about it
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1. Introduction Apricot ( Prunus armeniaca ) and Peach ( Prunus persica ) are the most important fruits grown and processed in Egypt. Apricot is primarily grown in Mediterranean nations, while it is also grown in Russia and the United States [1,2]. In addition, peaches are the primary species for a variety of cultivars that are widely grown around the world [3]. Thus, there are sustainable abundance amounts of both apricot and peach kernels worldwide, which are...
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