Article published the March 19, 2024
Traditionally, milk fever prevention programs have attempted to directly alter Ca status of dairy cows at calving. Common approaches include feeding pre-fresh dairy cows diets containing anionic salts, restricting dietary Ca, feeding hyper-dietary Ca and administering Ca boluses. There is an abundance of research in regard to the mechanisms associated with dietary Ca alteration, dietary cation-ani ...
This member gave a presentation on May 10, 2023
At the following event:
Animal Nutrition Conference of Canada 2023
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December 28, 2022